The Sydney Morning Herald logo
Advertisement

Bouche on Bridge

Our Review

Banana shallot tarte tatin with parmesan ice-cream.
13.5/20

Bouche on Bridge serves tarte tatin, but not as you know it

Bouche on Bridge is powered by young guns from Marque, Rockpool and Cafe Paci. Does it redefine Sydney fine dining?

  • Terry Durack

European$$