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Lucy Cormack is a journalist for The Sydney Morning Herald and The Age, based in Dubai.Connect via Twitter or email.
Bakeries, seafood and meat stores, sushi and pizza joints all made their way on to the food safety "name and shame" register.
The ACCC has taken Thermomix to court over allegations it misled customers and engaged in misleading conduct regarding the safety of its TM31 device.
Australian shoppers can save almost $80 by replacing leading supermarket brand products with budget equivalents.
Weight and volume markings could soon move from the front of a product's packaging to "cut red tape".
Celebrity chef Luke Mangan has "sincerely apologise[d]" to guests of a pop-up dinner event he catered, citing "operational challenges" beyond his control.
Restaurants affiliated with the online booking site Dimmi have blacklisted 38,000 diners for failing to show up at a reservation in the past year.
An outbreak of disease in prawn ponds south of Brisbane has some fearing a prawn shortage this Christmas.
What do eight packets of Smith's salted potato crisps and two Big Macs have in common?
Helen Kerry purchased a Thermomix last year to 'make life easier'. That's not how it turned out.
Government, environment and community groups will meet at a senate inquiry on Thursday to tackle the 34.9 billion pieces of visible plastic in Australian waters.