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Tom Cowie

Tom Cowie

Reporter

Tom Cowie is a senior journalist in The Age's city team.Connect via Twitter or email.

Doughnuts in sugar at American Doughnut Kitchen.

Some like it hot: Melbourne's long love affair with the jam doughnut

Doughnuts are found all over the world but is the hot jam variety local only to Melbourne?

  • Tom Cowie
George Calombaris is facing legal action over food poisoning at his Hellenic Republic restaurant in Kew.

George Calombaris' Hellenic Republic sued over 'mass food poisoning outbreak'

A customer is suing Hellenic Republic for damages after a meal which he claims left him violently ill.

  • Tom Cowie
Discolouration on the roof of Small Batch's factory.

Inner-city coffee roaster forced to act after resident smell complaints

Not everyone wants to wake up and smell the coffee.

  • Tom Cowie
Wood-grilled steak at Longhorn Saloon.

'It smells like burnt steak': Meat odour complaints from residents force closure of Longhorn Saloon in Carlton

Residents complaining about smoke and the smell of grilled meat drifting through the balcony windows and ventilation of an apartment building has forced the closure of an inner Melbourne steakhouse.

  • Tom Cowie
This is cereal, Mum.

Are you cereal? Froot Loops on menu at new Melbourne cafe

Melbourne takes its breakfast pretty seriously, but this new cafe is one out of the box.

  • Tom Cowie
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13 Australian ice creams ranked.

The cool and not so hot: we rank 13 Australian ice creams

The definitive ranking of ice creams you can find in your local freezer.

  • Tom Cowie
Barry Aumann with his crates of picked Granny Smith apples at his Warrandyte Orchard.

Granny Smith apples are good for gut health, study finds

How do you like them apples, Pink Lady lovers? The Granny Smith has been picked top of the tree when it comes to being good for the gut and helping address obesity.

  • Tom Cowie
Honey

Cheap imported honey might not come from bees, watchdog warns

Breakfast lovers, don't get stung reaching for that local honey to spread on your toast. It might not be Australian and it might not come from bees.

  • Tom Cowie