Caveau

122-124 Keira Street Wollongong, New South Wales 2500

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Opening hours Tue-Sat 6:00 – 9:00 PM
Features Accepts bookings, BYO, Degustation, Events, Gluten-free options, Groups, Licensed, Private dining, Romance-first date, Vegetarian friendly, Wheelchair access
Prices Expensive (mains over $40)
Chef Peter Sheppard
Seats 60
Payments eftpos, AMEX, Cash, Visa, Mastercard
Phone 02 4226 4855

Peter Sheppard knows how to deliver consistency and excellence and has the 'gongs' to prove it. The French-led menu changes regularly but refined and elegant dishes such as hand-rolled mushroom linguine and confit duck rillette are regulars. The two softly lit dining rooms are overseen by Nicola Sheppard.