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Chin Chin Sydney

Our Review

Go-to dish: Green curry with grilled fish wing, pea eggplant and baby corn.
Good Food hat15/20

A high-energy party palace that will leave your ears ringing

The menu says it all: sticky, spiced, chilli, pickled, hellfire, toasted, lime, relish, barbecue, jungle, death, caramelised, charred.

  • Terry Durack

Thai$$

More on Chin Chin Sydney

The small restaurant behind Le Comptoir des Caves in Paris.

Chin Chin’s Chris Lucas shares his best bistros, boulangeries and blow-out meals in Paris

The successful restaurateur and his team explored Paris in search of inspiration for their new restaurant Batard, and found plenty to get excited about.

  • Michael Harden