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Clareville Kiosk

Our Review

Clareville Kiosk
Good Food hat15.5/20

Clareville Kiosk

Spend a lazy afternoon or dinner being cosseted through an artful menu that plays with texture and flavour.

Contemporary$$$

More on Clareville Kiosk

Clareville Kiosk quickly became a highlight on Sydney’s culinary map.

The restaurant that started Sydney’s sticky toffee pud craze could shut after 41 years

To celebrate Clareville Kiosk’s four-decade run, owner Nathan Boler is putting duck spring rolls and salt and pepper slipper lobster back on the menu.

  • Scott Bolles
Clareville Kiosk
Good Food hat15.5/20

Clareville Kiosk

Chef and co-owner Peter Christensen comes to this pretty Pittwater cottage from Brisbane, via a ...

Clareville Kiosk Thumbnail
Good Food hat15/20

Clareville Kiosk

There's always been something magical about this restaurant, with its idyllic Pittwater setting. ...