Address |
45 Flinders Lane Melbourne, VIC 3000 |
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Opening hours | Tues-Thurs, 4pm-midnight; Fri-Sat, 4pm-1am | ||
Features | Licensed, Gluten-free options | ||
Prices | Moderate (mains $20-$40) | ||
Chef | Andrew McConnell, Colin Wood | ||
Payments | eftpos, AMEX, Visa, Mastercard | ||
Phone | 03 9650 1445 |
Like the overachieving upstart it is, Cumulus Up has refused to be constrained by its second-tier beginnings.