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A beginner's guide to hot wine gets its colour
The answer isn't black (or red) and white.
Drinks
Editor's picks
Drink trends: All about boozy kombucha
Fizzy fermented tea drink kombucha meets Byron Bay spirits.
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Testing times: the untold story behind the Master Sommelier exam scandal
Attica wine director Jane Lopes proved her mastery as a sommelier, only to have the recognition stripped away.
Six ways to get the best from your sommelier
Australia's best sommeliers share their tips for getting the most out of a restaurant wine experience.
COLLECTION
Top of the drops: Wine and beer reviews 2019
Wines and brews reviewed by Good Food drinks experts Huon Hooke and Ralph Kyte-Powell.
Photo galleries
Sydney's best bars for 2018
Promotions
Good Food Video
- Video duration
- 01:03
How to make an all-Australian gin and tonic
With native finger lime, gin distilled from Australian botanicals and tonic water made in Sydney, this G&T is truly local.
- Video duration
- 01:49
Good Food
The secret to a perfect latte
Need a little help steaming your milk? Two-time Australian barista champion Craig Simon reveals the secret to making a perfect latte.
Bars
Australia's top 20 bars for 2019
Our pick of the gin joints, watering holes and wine bars around the country.
A Little gin goes a Lon way
REVIEW
Little Lon is the Melbourne CBD's only craft gin distillery and bar.
Seven of the best hot and new(ish) Hobart bars
Settle in and enjoy the spirit of Tasmania at these Hobart hotspots.
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