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Penfolds uncorks Australia's first French champagne
We pop the cork and put the Australian-French fizz to the taste-test.
Drinks
Editor's picks
Pinot gris and pinot grigio - what's the difference?
There are few wine lines more blurred than that between pinot gris and pinot grigio.
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What does the colour of a wine tell you?
The colour of a wine gives us clues about its age, flavour and quality. Here's what to look for.
How climate change is affecting the wine industry
What is global warming doing to Australian grapes?
COLLECTION
Top of the drops: Wine and beer reviews 2019
Wines and brews reviewed by Good Food drinks experts Huon Hooke and Ralph Kyte-Powell.
Photo galleries
Sydney's best bars for 2018
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Good Food Video
- Video duration
- 01:03
How to make an all-Australian gin and tonic
With native finger lime, gin distilled from Australian botanicals and tonic water made in Sydney, this G&T is truly local.
- Video duration
- 01:49
Good Food
The secret to a perfect latte
Need a little help steaming your milk? Two-time Australian barista champion Craig Simon reveals the secret to making a perfect latte.
Bars
Angel is heaven sent for night owls
REVIEW
Getting a quality drink and bite after midnight in Melbourne is easier than ever.
Cheesecake and cocktail pillows
REVIEW
Maybe Frank's sibling brings Vegas vibes and a little parlour magic to The Rocks.
REVIEW
Melbourne's Peaches mixes personalities
Downstairs: a vision in 1980s pastels. Upstairs: Hamptons vibes.
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