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Classic cocktails and DIY tips to help keep your spirits up
Now is the perfect time to learn how to become a bartender in your own home.
Drinks
Editor's picks
How to stay dry with our top non-alcoholic spirits
No- and low-alcohol spirits are sobering up bars across Australia. Here are our picks.
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Wineries hit by triple whammy of drought, fires, tourism decline
Many Australian grape-growers are preparing for big slumps in wine production, while some crops have been wiped out.
Are you brewing your tea wrong? Five tips for a better cup
Step up tea time with five tips to make this simple cup so much tastier.
COLLECTION
Top of the drops: Wine and beer reviews 2020
Wines and brews reviewed by Good Food drinks experts Huon Hooke and Ralph Kyte-Powell.
Photo galleries
Sydney's best bars for 2018
Good Food Video
- Video duration
- 01:03
How to make an all-Australian gin and tonic
With native finger lime, gin distilled from Australian botanicals and tonic water made in Sydney, this G&T is truly local.
- Video duration
- 01:09
How to make an Indigenous cocktail
Ayers Rock Resort's mixologist Tyron Bennett demonstrates how to make a lemon myrtle mojito.
- Video duration
- 01:49
Good Food
The secret to a perfect latte
Need a little help steaming your milk? Two-time Australian barista champion Craig Simon reveals the secret to making a perfect latte.
Bars
The fresh Prince of St Kilda
REVIEW
It's light and polite, but the Public Bar's dive days linger, reviews Michael Harden.
Australia's top 20 bars
Our pick of the gin joints, watering holes and wine bars around the country.
Seven of the best hot and new(ish) Hobart bars
Settle in and enjoy the spirit of Tasmania at these Hobart hotspots.
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