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Is the goon bag making a comeback?
Wine Life with Max Allen: News straight from the grapevine.
Drinks
Editor's picks
What to look for when choosing a 'food-friendly' wine
A truly food-friendly wine plays nicely with a wide variety of foods, from sweet to savoury to spicy, from meat to fish to vegies.
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The biggest trend in brewing is boozy water
The summer of hard seltzer is coming to Australia.
Non-alcoholic wines put to the taste test
Can booze-free wine ever stack up to regular wine?
COLLECTION
Top of the drops: Wine and beer reviews 2020
Wines and brews reviewed by Good Food drinks experts Huon Hooke and Ralph Kyte-Powell.
Photo galleries
Sydney's best bars for 2018
Cocktails
Classic cocktails and DIY tips to help keep your spirits up in isolation
Now is the perfect time to learn how to become a bartender in your own home.
Why mezcal is a real-deal craft spirit
The agave spirit sister to tequila, mezcal brings a taste of Mexico that's too good for shots.
These cocktails shine with or without the booze
Three alcohol-optional cocktails plus tips for composing your own dry drinks.
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