Australia's smallest brewery gears up for big trade
With travel between Melbourne and regional Victoria permitted again, brewer Damien Norman has been working away furiously over the past month to try and make up for lost business.
Beer & cider
Beer slushies are now a thing – the Sydney breweries making them for summer
A hard-earned thirst needs a big cold beer, and there are few ways to serve a beer colder than in slushie form.
From Cold Cock Bock to Kosciuszko: Australia's godfather of craft beer celebrates 50 years in brewing
Many brewers credit one man more responsible for Australia's modern craft beer movement than anyone else – Dr Charles "Chuck" Hahn, who celebrates 50 years of brewing in June.
Wildflower Brewing looks on the bright side of smoke-tainted grapes
What do you do when bushfires hand you smoke-tainted grapes? For winemaker Bryan Martin and brewer Topher Boehm, you make smoky, wild, fruit-forward beer.
Six non-alcoholic beers put to the taste test
Callan Boys and James Atkinson taste test a six-pack's worth of low- and non-alcohol beers.
From pip to sip: Three Australian craft ciders
Once you've tried handcrafted cider, you'll believe that anything grapes can do, Australian apples can do better.
A booze-free beer is now the best-selling drink in bottle shops and pubs
Nine months after its launch, Heaps Normal has the number-one selling beer at many bottle shops and bars across the country.
The small Victorian town being saved by cider
Learmonth has been a town in decline, but thanks to cider, change is in the air.
Three alcohol-free beers to try
A new wave of alcohol-free brews bearing internationally famous labels has appeared.
Lagers to pale ales: Australian brewers look to classic beer styles
Some of the world's greatest beer styles are being overlooked in favour of newness and novelty.
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