The problem with 'craft' beer

The term 'craft' is too confusing and we need to stop using it to describe beer, says Young Henrys' Oscar McMahon.

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Five Aussie beers to drink this summer

The beers you want to be cracking after backyard cricket.

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'Trust mark' certifies 100 per cent Australian cider

A world-first "trust mark" for craft cider identifies ciders made with 100 per cent Australian-grown fruit.

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The latest IPA beer has arrived, and it's a Brut

Despite beer's long history new styles are still evolving. The latest is Brut IPA, a very, very dry hoppy drop.

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Beer's bitter delight is tasted in the gut

The challenging taste of hops goes far beyond the palate.

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Are breweries the new bars?

Craft beer brewpubs are blurring the lines between brewery and pub.

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Comment

Tins may be in, but bottles are better for ageing ale

A brewer makes a passionate case for storing beer in bottles.

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Here's cheers to gluten-free beers

Brewers go against the grain, putting ales back on the table.

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Back in black: Three dark beers for cool weather

Beer takes on a darker, more brooding presence in winter.

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Top 20 Aussie tinnies for 2018

Here are the top 20 tins from our marathon tasting session.

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