Many brewers credit one man more responsible for Australia's modern craft beer movement than anyone else – Dr Charles "Chuck" Hahn, who celebrates 50 years of brewing in June.
What do you do when bushfires hand you smoke-tainted grapes? For winemaker Bryan Martin and brewer Topher Boehm, you make smoky, wild, fruit-forward beer.
Callan Boys and James Atkinson taste test a six-pack's worth of low- and non-alcohol beers.
Once you've tried handcrafted cider, you'll believe that anything grapes can do, Australian apples can do better.
Nine months after its launch, Heaps Normal has the number-one selling beer at many bottle shops and bars across the country.
Learmonth has been a town in decline, but thanks to cider, change is in the air.
A new wave of alcohol-free brews bearing internationally famous labels has appeared.
Some of the world's greatest beer styles are being overlooked in favour of newness and novelty.
Former Australian brewer Filip Miller is making pilsner in the home of the pale lager.
There's never been a better time to be a craft beer drinker in Melbourne, as these hoppin' craft breweries prove.
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