A growing number of Australian brewers are experimenting with wild fermentation.
There seems to be a inverse logic to buying drinks for your mates: the people who come under most pressure to take part in rounds are those that can least afford it.
Like a captain on a ship's bridge, brewer Wade Hurley turns from the glowing instrument panel, steps across the metal control deck, and pours hops into the gleaming steel kettle.
Beer has had a tough time being taken seriously as a sensible food pairing option beyond the realm of burgers and pork scratchings. But things are looking up.
Researchers brew up a beer containing probiotic bacteria that can improve gut health and boost the immune system.
Craft breweries are getting crazy with beers, using increasingly bizarre ingredients.
Want to enjoy a bevvy with Bob? As of this week you'll be able to – at least, with a beer bearing Hawkie's likeness, that is.
Here are some Sydney pubs that have boycotted Coopers faster than you can say, 'Amen!' for the company's pass at the marriage equality debate
Our brew-by-brew guide to who drinks what.
Celebrate Christmas with a big, cold can.