The opening of Bar Planet in Newtown heralds a new age of martini madness.
Expect a bar partly made from waste pineapple fibre, a "chai river" and G&Ts on tap when Four Pillars opens its new-look distillery next week.
Wet your whistle with one of these intriguing aperifs.
Australians are falling in love with sake, the intriguing Japanese beverage with a long history.
A group of South Australian winemakers have pooled their skills to make a South American-inspired white grape spirit they've dubbed "Gordito".
Good Food gets an early look at the $6 million project at Victoria's best-known gin distillery in Healesville.
Tasty, portable and perfect for picnics, canned spritzes and seltzers are gaining a following. Here are three to try.
Pre-made cocktails are here to stay, delivering all the flavour and class, minus the hard work.
Polly O'Shea may be a fictional character, but that didn't stop the team at Sovereign Hill making a gin in her honour.
Bars and restaurants devoted to mezcal and top-quality agave-based spirits are popping up all over Melbourne and Sydney, largely thanks to mezcal mavericks who go the distance to bring the rare drops to Australia.