Had a close encounter of the seltzer kind lately? If the answer is no, it’s only a matter of time.
This year, Melbourne is celebrating Negroni Week with cake, cannoli and more.
With Negroni Week taking place from September 13-19, there is no better time for master mixologist Matthew Bax to share his tips to pouring the perfect one.
Cocktails on wheels are up there among the COVID silver linings. But this lockdown, bars have had to be even more creative to get their drinks to people safely.
Online garage sales and pina coladas by the can: Sydney small bars get creative with lockdown cocktails
More and more Sydney bars are coming up with new recipes and innovative ways to reach customers during the coronavirus lockdown.
Australian whisky 101: Local distillers shake things up with native grains, rye whiskey and even coffee
The world of whisky can be daunting, but don't let that put you off. Buckle up and give these bold Australian spirits a whirl.
Going alcohol-free was one of the weirdest months of Andrew McUtchen's life. But with the support of a celeb-studded WhatsApp group, and some unexpected side effects, it was extremely rewarding.
Some of Melbourne's best mixologists are making Australian cocktails by the bottle, perfect for dinner parties or barbecues.
It's early days for Australia's agave industry, but the green shoots are there. Just don't call it tequila or mezcal.
Brandy is a fortifying hug of fruit and spice made for cupping in a comforting bowl-shaped glass by the fire.