Suddenly, everyone has an opinion on the Aperol spritz
Why would a hot take on a light, fizzy cocktail send shock waves through social media?
Cocktails & spirits
The rise and rise of Japanese sake in Australia
An Australian love affair with Japan is creating a thirst for sake.
Melbourne-made whisky returns after a sea voyage around the world
A barrel of whisky distilled in Melbourne has returned after spending a year maturing on the deck of a luxury cruise ship.
Alcohol-free drinks to keep you refreshed and sober
Four big-flavoured mocktails you can enjoy without mockery.
Five festive punches under $5 a serve
Dust off the crystal for these punches that punch above their weight.
Australia's rum renaissance continues the craft spirit revolution
Welcome to the rum renaissance; Australia is both stage and source for the seafaring spirit's brave new wave.
Three new boutique gins from big traditional brands, reviewed
Big traditional brands are giving their gin real individuality.
Spirits of Tasmania: Meet the women of whisky
The female distillers behind the island's booming whisky industry.
Raise a glass to Dale DeGroff, king of the cocktail
For more than 30 years, Dale DeGroff has been shaking up the cocktail world.
The rise of batched cocktails (plus five bottles to try)
The bottled cocktail is shaking up the way we enjoy a tipple.
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