Cocktails & spirits

Every man and his distillery dog seem to be experimenting with gin these days.

Gin, three ways

Every man and his distillery dog seem to be experimenting with gin these days.

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Bar manager Dom Garreffa operates his new canning machine at The Woods in Windsor.

Melbourne bars keep spirits up in lockdown

Cocktails on wheels are up there among the COVID silver linings. But this lockdown, bars have had to be even more creative to get their drinks to people safely.

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Home Grown's Creamy Soda Highball, Ginger and Mango Spritz, and Strawberry and River Mint Spritz.

Home run for Aussie spirits

Some of Melbourne's best mixologists are making Australian cocktails by the bottle, perfect for dinner parties or barbecues.

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