Drinks to go: Three cocktails pre-made by experts
Pre-made cocktails are here to stay, delivering all the flavour and class, minus the hard work.
Cocktails & spirits
180 years later, Ballarat's sly grog comes clean
Polly O'Shea may be a fictional character, but that didn't stop the team at Sovereign Hill making a gin in her honour.
Agave ahoy: Mezcal takes off in Australia – plus six ways to try it
Bars and restaurants devoted to mezcal and top-quality agave-based spirits are popping up all over Melbourne and Sydney, largely thanks to mezcal mavericks who go the distance to bring the rare drops to Australia.
A dark spirit fan’s definitive cocktail menu
This is sponsored content for Glen Moray.
Licence to chill: fancy ice takes off in Sydney bars and homes
"Ice is the last frontier of premium cocktail-making," says former bartender Damien Liot.
Presents that come with extra cheer
Drink-related gifts needn’t be predictable. Make your own case of rosé; taste whisky as it matures or run boozy trivia nights.
Sydney leads Australia's showing in World's 50 Best Bars list
"The city that ever sleeps" has woken from its slumber to take out three spots on a global list of top watering holes.
Gin, three ways
Every man and his distillery dog seem to be experimenting with gin these days.
Three drinks proving that what's old is new again
Some classic beverages are making a comeback for a modern audience – alcohol optional.
'Summer of seltzer explosion': Why the alcoholic water wave is set to grow bigger
Had a close encounter of the seltzer kind lately? If the answer is no, it’s only a matter of time.
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