Two cocktails (and one mocktail) from Melbourne's Arbory Afloat

The alcohol-free Watermelon sangria.
The alcohol-free Watermelon sangria. Photo: Supplied

Tom Byrne from Melbourne's Arbory Afloat shakes things up with spritzes to get the party started. Bottoms up!

Watermelon sangria

A refreshing summery drink with healthy cherry concentrate, huge in antioxidants, replacing alcohol – you won't even miss it.

INGREDIENTS

  • 10ml (1 part) cherry concentrate (available online or from health food stores)
  • 60ml (6 parts) watermelon juice
  • 60ml (6 parts) cranberrry juice
  • 30ml (3 parts) lemonade
  • mixed berries

METHOD

1. Pour ingredients into a glass over ice and mixed berries, mix and drink!

The pink gin spritz from Melbourne's Arbory Afloat.

Photo: Supplied

Pink gin spritz

Gin and grapefruit are a match made in heaven.

INGREDIENTS

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  • 45ml gin
  • 60ml ruby red grapefruit juice
  • lemonade

METHOD

1. Pour gin and juice over ice, top with lemonade and serve. Garnish with a slice of ruby red grapefruit.

The Pimm's cup being poured at Arbory Afloat.

Photo: Supplied

Pimm's Cup

Pimm's is a classic summer drink. And ginger ale its perfect partner.

INGREDIENTS

  • 45ml Pimm's
  • 90ml ginger ale
  • Orange, cucumber, mint, strawberries (you can really put any fruit in this).

METHOD

1. Pour Pimm's and ginger ale over ice and serve with fruit, mint and cucumber.

These drinks featured in the Good Food Christmas television special on Nine.