This year marks the 70th anniversary of Penfolds Grange. If patience is your virtue, this is one for the cellar.
This daggy old variety – one that your dad loves but nobody else you know drinks – is due a comeback.
Sparkling wines are in a league of their own.
Australia's 2021 grape harvest will go down in the history books as one of the biggest crops ever.
There's a lot to love about a crisp, chilled riesling. Especially when they provide bang for your buck.
This week, Good Food welcomes a new drinks writer to our team. Please meet Katie Spain as she tells us her favourite things to imbibe right now.
High-quality imported wines need not be super expensive.
Move over, rosé. The biggest spring wine trend will be a low-alcohol drop made from leftover grape skins.
Alcohol plays a crucial role in giving the wine body and presence and satisfaction on the tongue.
Here are three affordable wines from iconic wineries that really over-deliver.