The white grapes semillon and sauvignon blanc have a long history together. The marriage of these varieties originated in Bordeaux, France, but over the past 30-odd years it's become a staple of Australian white wine. Margaret River in southern WA is a local heartland for sem-sauv blends, most often for fairly simple dry whites – generally good, but never at the forefront of wine chatter. But lately, they've been receiving more attention in response to a new wave of wines with winemaking inputs such as barrel fermentation and lees contact that move them beyond uncomplicated quaffing into more complex territory.
Score 91
A bright young wine with a very appetising aroma. Tropical fruit and gooseberry aromas lead the way, with a barely perceptible wisp of mushroomy, nutty old oak. The smooth palate is citrus-accented, persistent and texturally interesting, with succulent balancing acidity. Screw cap; 13.5 per cent alcohol.
Ageing? Drink over three years.
Stockists include: Wineseek, East Melbourne (Vic); Enmore Fine Wines, Enmore (NSW).
Score 92
A young SBS blend showing nicely integrated barrel influence enhancing citrus, pineapple and herbal fruit aromas. In the mouth it's richly flavoured yet very dry, with a tight backbone of acidity and a long, savoury finish. Margaret River with a slight French accent. Screw cap; 12.5 per cent alcohol.
Ageing? Drink over four years.
Stockists include: Armadale Cellars, Armadale (Vic); Five Ways Cellars, Paddington (NSW).
Score 91
There's notable oak influence in this semillon-sauvignon, but those toasty and nutty notes don't shade a core of lemon-lime, melon and grassy characters too much. It tastes savoury and comes complete with tangy balance and a lingering, mouth-watering signature in the mouth. Screw cap; 13 per cent alcohol.
Ageing? Drink over three years.
Stockists include: Summer Hill Wine Shop, Summer Hill (NSW); Higher Plane Wines, higherplanewines.com.au.
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