Three great-value sparkling wines from Tasmania

Tasmania has established itself as the source of outstanding Australian sparkling wines, thanks to its cool southerly climate. Most of its regions – Pipers River, Tamar Valley, East Coast, Coal River Valley, Derwent Valley and Huon Valley – are suitable for sparkling wine grapes. Cool growing conditions mean high acidity, complex aromas and flavours, and delicate mouth-feel in the wines. High acidity is important if a wine is to age long-term on its lees, and long aging enhances the complexity of these wines. Here are three great-value Tasmanian sparkling wines that won high awards at the recent Tasmanian Wine Show 2018, which I chaired.

Moores Hill Sparkling Blanc de Blancs NV $45

Score 95

All estate-grown chardonnay, from vintages 2010, 2011 and 2012, and matured on lees for 12 months. The colour is light yellow and the bouquet has fresh-herb nuances combined with creamy nougat and a hint of toastiness. It's intense and refined in the mouth, with softness, balance and blanc de blancs restraint. Cork; 12 per cent alcohol.

Ageing? Drink now to two years.

Stockists include East Melbourne Cellars (Vic); mooreshill.com.au

Ninth Island Sparkling Rosé NV $18-

19 Score 95

Made from pinot noir, chardonnay and pinot meunier and aged for more than a year on its lees. Full salmon-pink hue; strawberry, nettle aromas with smoky, nutty overtones. Crisp and tangy in the mouth, with refreshing acidity, finishing soft and fruity. Cork; 12 per cent alcohol.

Ageing? Drink now.

Stockists include BWS and Dan Murphy's stores, and kreglingerwineestates.com

A By Arras Premium Cuvée NV $20-$30

Score 92

Pinot noir, chardonnay and pinot meunier; average time on lees is 30 months, the components ranging from 18 to 48 months old. The bouquet has subtle nougat, toasty, smoky touches. In the mouth, it's rich and full, with weight and gravitas, a hint of sweetness and satisfying texture. Cork; 12 per cent alcohol.

Ageing? Drink now.

Stockists Exclusive to Dan Murphy's stores.