The days when people declared themselves a cabernet drinker or "a Penfolds man" are long gone. While we still love our cabernet and shiraz, there is more to life than chocolate and vanilla. Wine drinkers have never been as eager to try new things. We want the world and we want it now!
Italy has literally hundreds of grape varieties that the wider world is only just starting to discover and explore. Barbera and nebbiolo hail from Piedmont in the north-west, nero d'avola from the south – Sicily in particular. And there are many more. These locally grown Italian varietals are just the tip of the iceberg.
Score 95
The Dahlenburg family are making some wonderful reds at their vineyard just outside the Beechworth region. Their neros are among the best in Australia. This has a rich, smooth taste of black plum and spices, delivered on a full-bodied palate with velvet texture and ample soft tannins. Soft tannins, elegance and balance. Screw-cap; 13.3 per cent alcohol.
Ageing Drink now to 10+ years.
Stockists include eldoradoroad.com.au
Score 95
If ever nebbiolo was a pinot noir lookalike, this is. With a purple-tinged medium-light red colour, it has a savoury smoky, raspberry, cherry bouquet tinged with violet and blueberry. The pinot resemblance stops at the structure, which is firmer and more serious. A delicious wine and a classic nebbiolo. Screw-cap; 13.5 per cent alcohol.
Ageing? Drink now to eight+ years.
Stockists include groveestate.com.au
Score 90
The colour is a deep red-purple and it smells sweetly, charmingly cherry-like while the palate is medium-bodied and backed by light but reasonably firm tannins. Straightforward, with a fruit-sweet core and plenty of flavour and presence, it's a lovely wine that will grow on you the more you sip it. Screw-cap; 14 per cent alcohol.
Ageing? Drink now to seven years.
Stockists include tarrawarra.com.au
Continue this series
Top of the drops: Wine and beer reviews 2020A new wave of alcohol-free brews bearing internationally famous labels has appeared.
The range of different styles of shiraz Australia produces is arguably the biggest in the world.
Pinot gris is a highly adaptable grape, used for sparkling wine and sweet wine as well as several styles of still dry white.