Three bottles of chenin blanc to try
Margaret River is staking a strong claim to be the next big chenin blanc region.
Wine
From aglianico to zibibbo: Australia's 'ugly duckling' wine grapes set to become swans
In good news for adventurous consumers, alternative grape varieties are increasing in popularity in both the ground and glass.
Three reds from Penfolds, including the latest Grange release
This year marks the 70th anniversary of Penfolds Grange. If patience is your virtue, this is one for the cellar.
Wine Life
The next big thing in wine will be … cabernet sauvignon
This daggy old variety – one that your dad loves but nobody else you know drinks – is due a comeback.
Three bottles of bubbly to enjoy
Sparkling wines are in a league of their own.
'Unicorn' vintage is good news for bargain-hunting wine consumers
Australia's 2021 grape harvest will go down in the history books as one of the biggest crops ever.
Three crisp, chilled rieslings to try
There's a lot to love about a crisp, chilled riesling. Especially when they provide bang for your buck.
A vine romance: Meet new Good Food drinks writer Katie Spain
This week, Good Food welcomes a new drinks writer to our team. Please meet Katie Spain as she tells us her favourite things to imbibe right now.
Three affordable high-quality imported wines
High-quality imported wines need not be super expensive.
Piquette set to take off this spring, says Good Food's new drinks writer Katie Spain
Move over, rosé. The biggest spring wine trend will be a low-alcohol drop made from leftover grape skins.
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