Margaret River is staking a strong claim to be the next big chenin blanc region.
In good news for adventurous consumers, alternative grape varieties are increasing in popularity in both the ground and glass.
This year marks the 70th anniversary of Penfolds Grange. If patience is your virtue, this is one for the cellar.
This daggy old variety – one that your dad loves but nobody else you know drinks – is due a comeback.
Sparkling wines are in a league of their own.
Australia's 2021 grape harvest will go down in the history books as one of the biggest crops ever.
There's a lot to love about a crisp, chilled riesling. Especially when they provide bang for your buck.
This week, Good Food welcomes a new drinks writer to our team. Please meet Katie Spain as she tells us her favourite things to imbibe right now.
High-quality imported wines need not be super expensive.
Move over, rosé. The biggest spring wine trend will be a low-alcohol drop made from leftover grape skins.