All that bubbles isn't champagne: Three interesting sparkling wines
Sparkling wines come in a wonderfully diverse range of styles, flavours and applications.
Wine
Stylish South Australian cabernet: three to try
Once South Australia's prestige grape variety, cabernet sauvignon has been usurped by shiraz. But the quality and value have never been better.
Will wine water be the next drinks trend to hit Australia?
To write about wine water, you first have to get the Jesus jokes out of the way.
Three upwardly mobile Margaret River cabernets
Cabernet fans: here are three labels to watch out for.
Five things you might not know about chardonnay
Because this white wine is so ubiquitous, it can be easy to take for granted.
Marlborough sauvignon blanc: Three to try
New Zealand's most famous wine is also Australia's favourite white. Here are three savvy sauvignon blancs putting Marlborough on the map.
Back from oblivion: The revival of viognier and other obscure grape varieties
Once-neglected grape varieties are making a comeback. Here are three to try.
A beginner's guide to champagne styles (and food pairings)
Learning about champagne is never a punishment, writes John Noble, director of the Champagne Bureau of Australia.
Big, buttery chardonnays: Three to try
Big in the '90s, buttery chardonnays have all but disappeared. But for those who crave the style, here are three to try.
Why you should be drinking champagne in winter, too
By only drinking champagne during the AFL off-season, many Australians are denying themselves the full spectrum of its rich and buttery rewards.
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