Sparkling wines come in a wonderfully diverse range of styles, flavours and applications.
Once South Australia's prestige grape variety, cabernet sauvignon has been usurped by shiraz. But the quality and value have never been better.
To write about wine water, you first have to get the Jesus jokes out of the way.
Cabernet fans: here are three labels to watch out for.
Because this white wine is so ubiquitous, it can be easy to take for granted.
New Zealand's most famous wine is also Australia's favourite white. Here are three savvy sauvignon blancs putting Marlborough on the map.
Once-neglected grape varieties are making a comeback. Here are three to try.
Learning about champagne is never a punishment, writes John Noble, director of the Champagne Bureau of Australia.
Big in the '90s, buttery chardonnays have all but disappeared. But for those who crave the style, here are three to try.
By only drinking champagne during the AFL off-season, many Australians are denying themselves the full spectrum of its rich and buttery rewards.