Never before have Australians enjoyed such variety of different wine types.
Australia's best sommeliers share their tips for getting the most out of a restaurant wine experience.
Looking for the perfect wine and cheese pair? Here are the five basic cheese groups and suggested matches.
Earlier ripening times mean regions once considered marginal are now producing quality wines.
Attica wine director Jane Lopes proved her mastery as a sommelier, only to have the recognition stripped away.
Wineries in Victoria's Yarra Valley have developed cult status. But the valley's next wave has style and charm without the price tag.
Sparkling wines come in a wonderfully diverse range of styles, flavours and applications.
Once South Australia's prestige grape variety, cabernet sauvignon has been usurped by shiraz. But the quality and value have never been better.
To write about wine water, you first have to get the Jesus jokes out of the way.
Cabernet fans: here are three labels to watch out for.