Three 'smashable' grenache wines to try
Young winemakers are shunning oak, tannin and alcohol to make lighter-bodied grenache.
Wine
Wine and shine: Scorching summer wilts Australia's grape crop
The hottest summer on record has hit Australia's wine industry hard.
The dos and don'ts of cooking with wine
Beware the sauvignon blanc.
The rise of viognier: Three Australian wines to try
Viognier, the grape variety once confined to France's Rhone Valley, is making itself at home in Australia.
Pairing food with wine is pseudoscience 'nonsense', expert says
Stop the 'red wine red meat' trend and have steak with a sauvignon blanc, an American master of wine says.
The rise of cool-climate shiraz
Once considered too late-ripening for shiraz, cooler regions are now achieving excellent results with the grape.
Mataro, the red wine variety that deserves to be better known
Despite its long history in Australia, dark and brooding mataro is not well known here.
Cheaper bubbles: Three non-vintage sparkling wines to try
Don't sneer at non-vintage sparkling wine – the quality is rising but the prices remain lower.
Why your red wine needs to chill out
Giving grenache and gamay a quick chill will make them deliciously quenching in hot weather.
Three unusual sweet wines
Three unusual sticky wines to try.
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