Al fresco reds: Three wines to chill out
On a hot day it's OK to give reds a light chill. 'Cool, not cold' is a good rule.
Wine
One to drink, two to keep
Australian winemakers offer outstanding products at both ends of the spectrum.
The great wine 101: All about fermentation
What actually happens to turn a bunch of grapes into your favourite wine?
Three bottles from women winemakers
The 2019 Winemaker of the Year award was announced on September 19, and of the 10 people nominated, five were women.
Three whites with an Italian touch
Lesser known Italian white grape varieties are finding a place in the sun.
Three new and exciting Australian wines to try
Never before have Australians enjoyed such variety of different wine types.
Six ways to get the best from your sommelier
Australia's best sommeliers share their tips for getting the most out of a restaurant wine experience.
A new way to look at cheese and drink pairings
Looking for the perfect wine and cheese pair? Here are the five basic cheese groups and suggested matches.
Three wines that should not exist
Earlier ripening times mean regions once considered marginal are now producing quality wines.
Testing times: the untold story behind the Master Sommelier exam scandal
Attica wine director Jane Lopes proved her mastery as a sommelier, only to have the recognition stripped away.
Search pagination