Wine drinkers have never been as eager to try new things.
Inexpensive and easy to sip, prosecco has become Australians' budget fizz of choice.
Pinot gris is a highly adaptable grape, used for sparkling wine and sweet wine as well as several styles of still dry white.
As grape-growers gear up for vintage, many are preparing for big slumps in wine production, while some crops have been entirely wiped out.
It’s the Wild Wild West out there on bottle labels. We give you the most important facts.
Victoria has been the Australian home of the beguiling French white grape marsanne since the 19th century.
Sparkling red wasn't invented in Australia, but it's purpose-built for summer Down Under.
Whatever you decide to serve for Christmas dinner, these three wines will deal with it all.
Not sure about what wine to serve with dinner? Don't be afraid to go your own way.
This is sponsored content for Citi.