Six ways to get the best from your sommelier
Australia's best sommeliers share their tips for getting the most out of a restaurant wine experience.
Wine
A new way to look at cheese and drink pairings
Looking for the perfect wine and cheese pair? Here are the five basic cheese groups and suggested matches.
Three wines that should not exist
Earlier ripening times mean regions once considered marginal are now producing quality wines.
Testing times: the untold story behind the Master Sommelier exam scandal
Attica wine director Jane Lopes proved her mastery as a sommelier, only to have the recognition stripped away.
Three Yarra Valley wines that won't break the bank
Wineries in Victoria's Yarra Valley have developed cult status. But the valley's next wave has style and charm without the price tag.
All that bubbles isn't champagne: Three interesting sparkling wines
Sparkling wines come in a wonderfully diverse range of styles, flavours and applications.
Stylish South Australian cabernet: three to try
Once South Australia's prestige grape variety, cabernet sauvignon has been usurped by shiraz. But the quality and value have never been better.
Will wine water be the next drinks trend to hit Australia?
To write about wine water, you first have to get the Jesus jokes out of the way.
Three upwardly mobile Margaret River cabernets
Cabernet fans: here are three labels to watch out for.
Five things you might not know about chardonnay
Because this white wine is so ubiquitous, it can be easy to take for granted.
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