Why you should be drinking champagne in winter, too
By only drinking champagne during the AFL off-season, many Australians are denying themselves the full spectrum of its rich and buttery rewards.
Wine
Winter warmers: Three budget-friendly red wines
Good red wines don't need to break the bank.
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Why Australia's BYO wine needs to stay
Australia's bring your own (BYO) wine tradition is just as admirable as our wont for sitting in the front seat of a taxi.
Three blends of semillon and sauvignon blanc
Semillon and sauvignon blanc have a long shared history. And recent Margaret River releases show the marriage is happier than ever.
Three wines that are certified organic
Three Australian wines that make the case for going organic.
Three wines from New Zealand's syrah heartland
Whether you call it syrah or shiraz, expect excellent drinking from these Kiwi producers.
The many faces of sauvignon blanc
Australians have embraced New Zealand sauvignon blanc. But cooler local regions are producing delicious results, too.
Three 'big-boy' Australian shirazes
They may not be chic, but there's lots to love about blockbuster Australian shirazes.
Penfolds, the name behind Grange, has released a champagne
Australia's most famous red wine now has a sparkling stablemate.
The great all-rounder: Three rosés to try
This friendly wine style has made huge strides in recent years. Here are three worth trying.
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