Penfolds uncorks Australia's first champagne
The South Australian winery collaborates with independent champagne house Thienot to create three champagnes.
Wine
The difference between pinot gris and pinot grigio
The difference between pinot gris and pinot grigio is something of a grey area.
10 climate change-proof Australian wines we need to try
Varieties like vermentino, fiano, touriga, nero d'avola and graciano are slowly entering the table wine mainstream.
What does the colour of a wine tell you?
The colour of a wine gives us clues about its age, flavour and quality. Here's what to look for.
How climate change is affecting the Australian wine industry
Local winemakers may need to take drastic measures to combat global warming.
Raise a glass: Three diverse chardonnays to try
Grown in different regions with diverse conditions, the chardonnay grape can deliver a fascinating array of styles.
All-Australian adventure: Three Hunter Valley semillons
An Australian wine phenomenon, Hunter semillon mixes savouriness and subtlety with mature richness.
It's only natural: Millennials send organic wine sales surging
Sales of organic wine are booming, bolstered by a Millennial market concerned about personal health and the environment.
Three rieslings that break the mould
Winemakers are trying unorthodox methods to give riesling more texture.
Five things to know about natural wine
Natural wine has been trending over the past decade or so, and these days certain wine bars, restaurant lists and retail stores are solely devoted to it.
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