Three cabernet franc-driven reds
Cabernet franc is one of the five classic Bordeaux red grapes yet it seldom takes a solo role.
Wine
Sangiovese makes itself at home in Australian soil
Italy's best-known wine grape is making headway in Australia.
The case for chardonnay: Australia's best white wine
It was the toast of the 1980s before falling from fashion. Now chardonnay is making a comeback.
Three 'alternative' bubblies
Champagne isn't the only sparkling wine worth cracking for a celebration.
Everybody loves a bargain: Three well-priced wines to try
Three quality wines that won't break the bank, including the best value champagne Ralph Kyte-Powell has ever seen.
The adaptable chenin blanc: Three to try
Chenin blanc is a grape variety that grows best in its home soil, France's Loire Valley.
Riesling renaissance: The white grape variety that's back in vogue
After years in the wilderness, riesling is making a comeback.
Sweet as: Three Australian sticky wines
Since the 1980s, Australian winemakers have worked hard to improve their sweet wines. Their efforts have paid off.
The rise and rise of Victorian pinot noir
Victoria has become the country's pinot HQ. Here are three examples.
Low-octane, high-intensity wines
Wines with lower alcohol that don't stint on intensity, interest or flavour.
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