| Address |
42 High Street Trentham, Victoria 3458 |
||
|---|---|---|---|
| Opening hours | B L Sat-Sun; D Fri-Sat | ||
| Features | Accepts bookings, Licensed, Long lunch, Open fire | ||
| Prices | Expensive (mains over $40) | ||
| Chef | Annie Smithers | ||
| Seats | 30 | ||
| Payments | eftpos, Visa, Mastercard | ||
| Phone | (03) 5424 1634 | ||
Annie Smithers' Trentham outpost is a foodstore and cafe, though 'foodstore' is a loose term for a place that sells axes (nice ones) and cheeseboards, along with Annie's signature comestibles. And 'French provincial' is a tag that loosely describes food that incorporates ingredients from Annie's garden: maybe a coarse ham-hock terrine, a main of braised lamb, and brulee for dessert.