Du Fermier

42 High Street Trentham, Victoria 3458

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Opening hours B L Sat-Sun; D Fri-Sat
Features Accepts bookings, Licensed, Long lunch, Open fire
Prices Expensive (mains over $40)
Chef Annie Smithers
Seats 30
Payments eftpos, Visa, Mastercard
Phone (03) 5424 1634

Annie Smithers' Trentham outpost is a foodstore and cafe, though 'foodstore' is a loose term for a place that sells axes (nice ones) and cheeseboards, along with Annie's signature comestibles. And 'French provincial' is a tag that loosely describes food that incorporates ingredients from Annie's garden: maybe a coarse ham-hock terrine, a main of braised lamb, and brulee for dessert.

http://www.dufermier.com.au/