Du Fermier

Du Fermier Article Lead - narrow
Du Fermier Article Lead - narrow 

42 High Street Trentham, Victoria 3458

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Opening hours B L Sat-Sun; D Fri-Sat
Features Accepts bookings, Licensed, Long lunch, Open fire
Prices Expensive (mains over $40)
Chef Annie Smithers
Seats 30
Payments eftpos, Visa, Mastercard
Phone (03) 5424 1634

Annie Smithers' Du Fermier is a return to simplicity: beautifully honest food, French wines and artful homewares in a casual cafe environment. The blackboard wall heralds seasonal, local produce; brunch on a luxurious croque-monsieur with local free-range ham, molten cheese and lashings of dijon, or house-made sourdough with Annie's strawberry jam. Other smashing dishes might include herb omelette with local truffle; delicate pan-fried mulloway with haricot beans, leek and saffron jus; and superb handmade duck sausages with decadent swirls of pomme puree. Weekend dinners burst the budget.