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Our favourite spots for drinking and snacking in the open-air with a view.
New bars, restaurants and pop-ups to put on your January dance card.
From laksa dumplings to hiking for a bucket of prawns, our Sydney chief restaurant reviewer shares his food highlights.
Despite everything, 2020 was possibly one of the most innovative and delicious years on record, writes Gemima Cody.
Instead of the Good Food Guide, this year we bring 200 Good Things to the table: a collection of people, places, moments and mementos.
This is shaping up to be a summer like no other. Here's what you need to know.
Catch up on The Sydney Morning Herald chief restaurant critic Terry Durack's reviews.
Your guide to Sydney's newest alfresco restaurants, cafes and bars (and one boat).
While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites.
Despite a gruelling year, Sydney restaurant openings have continued, with more on the way.
Pull out your calendars. There are some major restaurant openings on the horizon.
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