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Albasha Knafeh & Coffee adds a dash of Salt Bae-inspired showmanship to the traditional dessert.

From ‘Barbie’ chai to cheesy pistachio knafeh: Five unmissable dishes at Sydney’s most popular food festival

How to navigate the 70+ food stalls at Ramadan Nights Lakemba.

  • Bianca Hrovat
Rockpool culinary director Corey Costelloe.

Sydney’s ‘biggest free agent chef’ swaps Rockpool Bar & Grill for premium pop-up in Marrickville

A whole cow is already on order with farmer David Blackmore for Corey Costelloe’s new Chapel Street venture in the former site of Stix Cafe.

  • Scott Bolles
Santino
Good Food hat15/20

Why it’s worth building a long weekend around this slick trattoria in a shopping mall

Wollongong is currently experiencing a food and wine boom. You really should go.

  • Callan Boys
Chip butty with butter chicken gravy at Derrel’s.

10 of Sydney’s best Indian eateries and restaurants

From crowd-pleasing biryani and naan to new-wave creations such as chai lamingtons, Sydney’s Indian restaurants cater to every palate.

  • Good Food team
Head chef Alessandro Pavoni, at a’Mare, Crown, Sydney

‘Every neighbourhood needs an osteria’ and this Summer Hill newbie has the pedigree to become a great one

Alessandro Pavoni of Ormeggio at The Spit and Crown’s a’Mare restaurant will open Postino Osteria in the heritage-listed site in July.

  • Scott Bolles
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Co-founder and chef Raymond Hou works the new grill at Firepop, Enmore.

Firepop’s new Enmore Road home set to sizzle with huge open grill and a ‘crazy’ new dish

The first look at the popular pop-up that has finally found a home in Sydney’s inner west.

  • Bianca Hrovat
Casa Esquina’s sprawling indoor-outdoor vibe has a special sense of freedom.
14/20

This indoor-outdoor Argentinian-inspired grillfest boasts Balmain-to-Buenos Aires vibes

Casa Esquina’s menu includes 10 different dishes from the parrilla, from Gundagai lamb tomahawk chops to a one-kilo dry-aged Ranger’s Valley Black Market rib-eye.

  • Terry Durack
Kimcheese focaccia.

A bakery-cafe on Parramatta Road shouldn’t work. So what makes this one special?

Kimcheese focaccia, glistening croissants and pandan pastries steal the show at thriving cafe Pantry Story in Stanmore.

  • Lenny Ann Low
Spanton blames the price of the molluscs for Sydney’s meagre number of dedicated oyster bars.

Drinks guru behind Piccolo Bar to open San Francisco-style oyster bar in Potts Point

The Hook will open in early May in the former home of Izgara restaurant on Bayswater Road.

  • Scott Bolles
Tenacious’ founder and head baker Yeongjin Park prides himself on “baking your dreams”, like these onigiri-inspired croissants.

It’s the year of the bakery, and these are the new classic pastries worth queuing for

Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.

  • Bianca Hrovat

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