Melbourne's most anticipated restaurant stands poised to finally welcome its first diners on Friday. Here's why it matters.
Sydney's Chinatown is fighting to keep its culture, history and traditions alive.
For those who want to live and die in the snack section of menus, it's a dream come true, reviews Gemima Cody.
Sydney's lockdown has been extended, so make the most of the best takeaways the city's restaurants have to offer.
Few restaurants can serve true end-of-days indulgence like Vue, reviews Gemima Cody.
Lockdowns have pushed fillings to a whole new level as chefs vie to showcase their talent between two slices of bread.
Catch up on The Sydney Morning Herald chief restaurant critic Terry Durack's reviews.
In the red corner: the traditional French bistro. In the blue corner: three hot young chefs taking the brief and making it their own.
The most dynamic collaborations in Sydney right now are between chefs and makers of fine gelato.
Caviar, cocktails or a casual knees-up in a disco-inspired saloon? It's all here.
While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites.
Despite a gruelling year, Sydney restaurant openings have continued, with more on the way.
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