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REVIEW
The Duke of Clarence is a taste of Old Blighty
An English pub in a Sydney alleyway, wot wot? It's true, old bean, and it's a bloody nice place.
Eat Out
Editor's picks
REVIEW
Straining to put Straya on the map
Strewth. A fancified Ettamogah pub lands on Bourke Street in Melbourne.
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REVIEW
Excess all areas: Bert's perfect place for indulging
You will eat too much, drink too much and spend too much money at Merivale's latest restaurant.
REVIEW
Meet the Chinese-Middle Eastern meat pie, Melbourne
Rethink everything you thought you knew about Chinese food at Dolan Uyghur Food Heaven.
REVIEW
Good times, every time, at Golden Century
Sydney's late-night Chinatown haunt is a magnet for royalty, Rod Stewart and Rihanna.
Where to eat
REVIEW
Riddick serves six supersized eggs bennys
This cafe in the Melbourne 'burbs serves half a dozen twists on eggs benedict.
REVIEW
Hartsyard 2.0: Farewell fried chicken, hello chips 'n' dips
Hartsyard grows up and says goodbye to all that fried chicken.
REVIEW
If you like pina coladas ... visit the Shady Lady
Melbourne boasts some of the world's best bars. But sometimes what you need is a proper dive bar.
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Photo galleries
Rockin' the suburbs: Sydney's best cheap eats
Good Food Video
- Video duration
- 01:59
The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
- Video duration
- 02:02
An interview with Sixpenny chef Daniel Puskas
Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.
- Video duration
- 02:15
An interview with Africola's Nikki Friedli
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
- Video duration
- 02:02
What is service excellence?
Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.
- Video duration
- 01:43
Citi Chefs of the Year: Where are they now?
We catch up with Sydney Morning Herald Citi Chef of the Year 2015 Brent Savage of Bentley and Cirrus restaurants in Sydney. Video brought to you by Citi.
News
In case you missed it: Melbourne openings for January
A rash of new openings broke out during the silly season. Here are some of the highlights.
The Bunyip Hotel: a food lovers' oasis in the 'middle of nowhere'
Award-winning chef James Campbell is putting Cavendish back on the destination dining map.
Brahimi's message to chefs: Think before screaming
French-born chef Guillaume Brahimi wants to make Australian kitchens better.
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