Bloody delicious cocktails. Hyper-elevated bar snacks. Friendly staff. All this wine bar needs is a crowd.
The devil is in the detail at this husband and wife’s “special” bayside bar and eatery.
Casa Esquina’s menu includes 10 different dishes from the parrilla, from Gundagai lamb tomahawk chops to a one-kilo dry-aged Ranger’s Valley Black Market rib-eye.
For more than 25 years, Supper Club has been a haven for night owls. Now, Kafeneion is occupying the space, delivering Greek comfort food and excellent drinks.
Up-and-coming talent Jamie Robertson works with former Sepia chef Martin Benn to create a seasonal menu that’s wood-fired and Japanese-inflected.
Saint George’s beachy cocktails, proteins with pizazz and cared-for fish dishes may finally help revive Fitzroy Street’s fortunes.
The team behind Matteo has opened Tanuki, an Expensive Handbag sort of place serving popcorn shrimp, tuna tacos and “new style” sashimi.
Eastern European delights (including vodka) are brightened up in this vibrant venue.
Much-loved Melbourne stalwart Gerald’s Bar is almost impossible to score with numbers and hats, says Besha Rodell. But she gives it her best shot.
Doju serves a calamari starter, but not as you know it. And that’s just the beginning.