The Sydney Morning Herald logo
Good Food logo
Saved
Negroni.

Collection

Sydney bar reviews

Callan Boys rates the city's cocktails, beers, wines and bar snacks.

20 stories
Other Employees Only branches exist in Singapore, Hong Kong, Los Angeles and Miami.

The Sydney basement bar with its own fortune teller

  • Callan Boys
'Red' pizza fritta at Bonnie's.

Punk rock dining with a side of pizza fritta

  • Callan Boys
Eggplant gyro with skordalia, purple cabbage and carrot sauerkraut.

Yulli's Brews: The craft brewery that's more pub than most hotels

  • Callan Boys
Bar Topa: "There's much in the way of dark timber, hanging jamon and paintings of Spanish men with beautiful moustaches."

Bar Topa review

  • Callan Boys
The old grogram cocktail, featuring stout and house-made spiced rum.

Take a rum-fuelled Caribbean flight at The Lobo Plantation

  • Callan Boys
Toothfish sandwich with padron peppers and watercress.

Bentley's bar menu has been cranked up a gear

  • Callan Boys
Advertisement
Coconut ceviche with blue corn chips features on Priscillas' veg-focused menu.

Erskineville's Imperial Hotel spit-polished back to life

  • Callan Boys
The reopened Terminus hotel in Pyrmont, Sydney.

A Pyrmont classic reopens after three decades in pub purgatory

  • Callan Boys
Sardines on toast at The Duke of Clarence, Sydney.

London calling: The Duke of Clarence is a taste of Old Blighty

  • Callan Boys
The crispy fish sandwich.

Maurice Terzini's pub for the people

  • Callan Boys
Love, Tilly Devine in Darlinghurst.

Love, Tilly Devine still on song

  • Callan Boys
Hot and numbing chicken wings from the Queen Chow kitchen.

Queens Hotel reigns in Enmore's midnight snack Hunger Games

  • Callan Boys
Scotch egg with a sausage mince of pork neck, bacon, sage and white pepper.
14/20

Uplifting pub favourites at The Old Fitzroy Hotel, Woolloomooloo

  • Callan Boys
A single-serve puck of ricotta and pear cheesecake from Pari Pasticceria.

Cheesecake and cocktail pillows at Maybe Sammy

  • Callan Boys
The Jorge Perez rattlesnake mezcal.

Mezcal makes everything OK at Cantina OK!

  • Callan Boys
Advertisement
Go-to drink: Haymarket cocktail served with a sherbet-coated kaffir lime leaf.

Scout bar settles in at the Dolphin

  • Callan Boys
River mint freshens a gin, vermouth and citrus spritz.

New Bondi bar a pearler for sustainability

  • Callan Boys
Good Food. Bar Clementine, in Pyrmont. Steak frites 30th May 2019. Photo: Edwina Pickles.

Step right up for a two-punch lunch at Bar Clementine

  • Callan Boys

There's more to the Waterloo watering hole than post-Souths' game schooners

  • Callan Boys
Go-to dish: Catalan coca, featuring tomatoes on a springy sourdough base.

One more for the beach bums at Una Mas

  • Callan Boys
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe