REVIEW

Settle in at Sydney's comfiest bar

Calling all curd nerds. French bistro Felix's spin-off bar has you covered.

• Contains:

REVIEW

Hail, Caesar: the Canadian cocktail worth crossing town for

The Wood Samaritan is like a log cabin as imagined by Disney and a bourbon distiller.

• Contains:

REVIEW

Lagotto understands the art of aperitivo

Located beneath an apartment block, this all-day Italian proposition works from coffee to nightcap.

• Contains:

REVIEW

A Little gin goes a Lon way

Little Lon is the Melbourne CBD's only craft gin distillery and bar.

• Contains:

REVIEW

Bar Margaux nails New York nostalgia

Too much? It sure is, and it's about time Melbourne joined that late-night supper club party.

• Contains:

REVIEW

Cutler & Co bar goes from holding pen to main event

This 10-year-old Fitzroy restaurant bar is now a destination in its own right.

• Contains:

REVIEW

Step right up for a two-punch lunch at Bar Clementine

With tight cocktails and steak frites, Bar Clementine is the best thing to happen in Pyrmont since Momofuku put caviar on fried chicken.

• Contains:

REVIEW

Amalfi Coast comes to Sandringham

Baia Di Vino ('bay of wine') will show you a good time.

• Contains:

REVIEW

Scout bar settles in at the Dolphin

Former London barman Matt Whiley takes over the second level of Maurice Terzini's Surry Hills hotel.

• Contains:

REVIEW

Magnum + Queens Wine adds another tile to Melbourne mosaic

This enoteca-style bar-bottle shop is a welcome addition to South Melbourne.

• Contains: