REVIEW
Try a Weis Bar in cocktail form at Byrdi
It could be pretentious. Instead, this new boundary-pushing Melbourne bar is both exciting and hospitable.
Bars
Latest Bars
REVIEW
Did Melbourne's crazy craft brewers pull-off their Preston 'theme park'?
Quite frankly, Moon Dog World is more than a little nuts.
REVIEW
Romans Original turns an old deli into cafe and wine bar
Coffee becomes wine and sandwiches become meatball subs as the sun dips.
REVIEW
Well, are you ready for Freddy?
The Reymonds launch an all-European wine bar (Fred's) and restaurant (Frederic) in Cremorne.
REVIEW
Nineteen bucks for a lamb chop?
Get the royal treatment at The Prince of York, Sydney mid-town's likeable new bar-slash-restaurant.
REVIEW
Slick drinks and hijinks at Double Deuce Lounge
The Ramblin' Rascal Tavern team's tribute to the 1970s - a golden age of Galliano, Gladys Knight and burnt-orange everything.
REVIEW
Settle in at Sydney's comfiest bar
Calling all curd nerds. French bistro Felix's spin-off bar has you covered.
REVIEW
Hail, Caesar: the Canadian cocktail worth crossing town for
The Wood Samaritan is like a log cabin as imagined by Disney and a bourbon distiller.
REVIEW
Lagotto understands the art of aperitivo
Located beneath an apartment block, this all-day Italian proposition works from coffee to nightcap.
REVIEW
A Little gin goes a Lon way
Little Lon is the Melbourne CBD's only craft gin distillery and bar.
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