Bars

Latest Bars

Fondue at Shifty Chevre

REVIEW

Melting moments

Shifty Chevre says cheese from morning till night and offers a warm, comforting ambience worth dipping into.

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Expect cocktails and cool interiors at Kittyhawk.

REVIEW

Kittyhawk

It's a bird, it's a plane. No, wait, it's a bar.

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The signature trifle at Balcon by Tapavino.

REVIEW

Balcon by Tapavino

With 5000 wine bottles on show and plenty of other Spanish drops, you know where the priorities lie at this thriving Sydney tapas bar.

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Go-to dish: Connecticut lobster roll.

REVIEW

Montereys, Prahran

This daring San Franciscan revamp blends Ralph Lauren beach house with Californian dive bar.

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The cheesy-as-hell eggplant parm at Big Poppa's.

REVIEW

Big Poppa's

Big Poppa's has come out swinging with a mash-up of hip-hop and Italian food.

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Blue Mackerel with pickled beetroot and ruby grapefruit at Bar Rochford.

REVIEW

Bar Rochford

Bar Rochford is a slightly confusing mix of bar and restaurant.

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