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The cheesy-as-hell eggplant parm at Big Poppa's.

REVIEW

Big Poppa's

Big Poppa's has come out swinging with a mash-up of hip-hop and Italian food.

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Three's the charm: the vege burger sliders at Tonic Lane.

REVIEW

Is it a cafe? Is it a gin den? Tonic Lane shows off its two-in-one charm.

Cafe by day, gin den by night, a Neutral Bay venue proves its multi-tasking flair.

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The antipasto plate at Salt Meats Cheese's Broadway branch.

REVIEW

Salt Meats Cheese heads to Broadway

Is Salt Meats Cheese a Broadway hit?

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Blue Mackerel with pickled beetroot and ruby grapefruit at Bar Rochford.

REVIEW

Bar Rochford

Bar Rochford is a slightly confusing mix of bar and restaurant.

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The banh mi served at PS40.

REVIEW

This dedicated Sydney soda factory and cocktail bar is shaking things up.

Some of Sydney's top bartenders have spiked the soda fountain, with results that will tell you why right now is a great time to be drinking.

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