February 21, 2017
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
Save this article for later
Add articles to your saved list and come back to them anytime.
Sydney has had an enduring love affair with pizza since Italian migrants brought the first slices to our shores after World War II. But whose slices reign supreme now?
Pezzo, al taglia, calzone and Napoli pies: get around Melbourne's pizza scene.
Restaurant reviews, news and the hottest openings served to your inbox.