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Lobster benedict at Hardware Societe.

Collection

Melbourne cafe reviews

Larissa Dubecki rates the city's lattes and smashed avos.

23 stories
Saltbush and pepperberry crocodile with lemon aspen aioli.

Indigenous cafe Mabu Mabu swaps calamari for crocodile

  • Larissa Dubecki
Avocado on toast with pickled carrot.

Footscray warehouse cafe in the best possible taste

  • Larissa Dubecki
Avo dish No.1: 'Crushed' avocado with piped curd and piquillo pepper paste.

Touchstone is setting cafe standards in the suburbs

  • Larissa Dubecki
Grilled cheese on a doorstop-thick slice of shokupan.

Burnley's new Lokall brings the picnic inside

  • Larissa Dubecki
The breakfast sandwich dreams are made of.

Found! The breakfast sandwich of your dreams

  • Larissa Dubecki
Shakshuka - eggs baked in chickpea and onion-mined tomato sauce.

Oasis No.2 opens a delicious portal to the Middle East

  • Larissa Dubecki
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Axil's caffe latte has the perfect coffee-to-milk ratio.

Axil's adventures in business land

  • Larissa Dubecki
Mapo tofu and noodle bun with fried noodles and spring onion.

The verdict on Liminal, Higher Ground trio's new cafe

  • Larissa Dubecki
Lobster benedict, served inside a charcoal bun, is a crowd favourite.

Is the new Hardware Societe worth an hour's wait?

  • Larissa Dubecki
Buttermilk pancakes with Nutella cream.

Sons of Mischief brings bottomless brunch to Highett

  • Larissa Dubecki
Japanesque: Miso eggplant and fried egg on toast.

Come to Sibling for the warm fuzzies, stay for the food

  • Larissa Dubecki
Veneziano Coffee Richmond's slick, schmick coffee counter.

Veneziano HQ is caffeine's answer to the Apple store

  • Larissa Dubecki
Wagyu burger with excellent fat chips.

Heide a high point in gallery cafe landscape

  • Larissa Dubecki
Korean chicken burger with gochugaru mayo.

Louis, Fitzroy

  • Larissa Dubecki
Spiced pumpkin waffle encircled by fruit, nuts and seeds.

Port of Call, Sandringham

  • Larissa Dubecki
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Crab omelette with charred baby corn and leeks.

Hiatus, Kew

  • Larissa Dubecki
Potato gems make a comeback.

Good Times, Bentleigh

  • Larissa Dubecki
The O.M.Cheese jaffle is an outright winner.

Moon Rabbit, Preston

  • Larissa Dubecki
Dinner for breakfast: Mac 'n' cheese with poached egg, croquette and paprika-dusted smoked cauliflower.

Field Black, Northcote

  • Larissa Dubecki
French toast sandwiched with strawberry cheesecake served with toasted coconut ice-cream.

Riddik, Lower Templestowe

  • Larissa Dubecki
Green tea-smoked salmon bowl.

Fort Green, Northcote

  • Larissa Dubecki
Smoked salmon on rye with pickled zucchini.

The Duke of Kerr, Fitzroy

  • Larissa Dubecki
(Clockwise from top left): lentil walnut beetroot burger; sage roasted pumpkin on toast and shakshuka (baked eggs).

Queen of Spades, Fitzroy

  • Larissa Dubecki
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