Melbourne restaurant reviews

Melbourne restaurant reviews

Catch up on The Age chief restaurant critic Gemima Cody's reviews.

Spiced pumpkin creme diplomat, shiitake ice-cream and meringue at Laura.

Go-to dish: Vegetable shabu shabu, ready to swish.

REVIEW

Shabu shabu at Master Den's Poppu Uppu

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Get hooked: Sardine eatery in East Gippsland.

REVIEW

Seafood bistro Sardine will reel you in

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Chocolate tart with frozen passionfruit (party sparklers optional).

REVIEW

It's an all-kosher party at Shiloh

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The old courthouse's new look.

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Say hello to Ciao Cielo 2.0

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'Beef carpaccio' with grissini.

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Vegan restaurant Smith & Daughters switched from Latin to Italian

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Spanner crab with grilled flatbreads and prawn butter.

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Waltz into Matilda for spanner crab

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Thanksgiving meets pavlova: Spiced pumpkin creme diplomat, shiitake ice-cream and meringue.

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Phil Wood's fine diner Laura at Point Leo Estate

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Bringing the heat: The Rochester Hotel dining room in Fitzroy.

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Trivia now comes with thali trays at the Rochey

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Beetroot, plum and almond cream with marigold vinegar.

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Can Caddie make Swan Street great again?

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The trencher: the medieval love child of nachos and a dip bowl.

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Have fun with a viking feast at Mjolner

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Go-to snack: Crumbed pig's head sanga.

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Congress' schnitty sanga hides a surprise inside

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Roti and Vegemite curry.

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Punch Lane lands a knockout in Sunda

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Kick off with a beer and fried okra.

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Here's your Bar Saracen snack game plan

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The pig skin terrine at Restaurant Shik

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Melbourne's new mod-Korean maverick Shik

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The opening flurry of snacks starring Turkish breads, hummus, and arak cucumbers.

REVIEW

Go high-end vego at new-look Maha

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Lightbox-topped booths inside the not-so-subtle Natural History Bar and Grill.

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Steak, martinis and stuffed animals at Natural History

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Mussel 'salad' with chickpeas, dill and garlic aioli.

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Deja new: Carlton Wine Room 3.0 packs a punch

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Kaprica's new sibling, Mr Pietro.

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Highs and lows at Kaprica's sibling Mr Pietro

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Waldorf scallops.

REVIEW

Underbar: Strike it rich in the city of gold

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Clockwise from left: Green chip and ricotta; fermented gherkin with beetroot and cheese tart; whey carrot, smoked trout ...

REVIEW

Greasy Zoe's: Tiny mighty excellence in Hurstbridge

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