Melbourne restaurant reviews

Melbourne restaurant reviews

Catch up on The Age chief restaurant critic Gemima Cody's reviews.

Gascony apple dessert at Omnia in South Yarra.

Charcoal-grilled char siu.

REVIEW

New spice is right on Lygon Street

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The barbecue and hotpot set at Nana Moojum.

REVIEW

Run, don't walk, for this well-kept secret

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Hazel's glam interior.

REVIEW

Hazel is a lady in waiting

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Rediscover Marameo's rooftop terrace, Melbourne.

REVIEW

Old school meets new at Marameo

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Lune croissant loaded with butter chicken will lure you in.

REVIEW

Press Club becomes elegant Elektra

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The art of wine dining at Graceburn Bistro in Healesville.

REVIEW

The art of wine dining at Graceburn Bistro

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Tetto has many restaurant-y qualities, including tables set with linen napkins.

REVIEW

Tetto di Carolina is South Yarra in a nutshell

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Go to bar snack: Corn madeleines with crab.

REVIEW

Well, are you ready for Freddy?

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House-made pork sausage with chimichurri.

REVIEW

All aboard for pub paradise in the hills

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The moody lighting now falls on olive and rusty tones.

REVIEW

Is Melbourne pasta point of no return?

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Pretty Little's one long rosewood table.

REVIEW

Pretty Little - Balaclava's new pocket rocket

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Eazy Peazy's neutral room with spackled ceiling.

REVIEW

Don't get stuck on sticks at Eazy Peazy in Richmond

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The vibrant thali tray of curries is just one course of the tasting menu.

REVIEW

Daughter in Law is next-gen Australian-Indian

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Beef manti with sumac, mint and yoghurt.

REVIEW

Maha East, Shane Delia's all-new beast

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Duck parfait with preserved cherries and parker house rolls.

REVIEW

Pop-up Omnia's all-star team is a winner for South Yarra

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The custom backbar in New York cab yellow.

REVIEW

Bar Margaux nails New York nostalgia (and burgers)

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A fiercely local bar sneaks into South Melbourne.

REVIEW

Fiercely local James sneaks into South Melbourne

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The robata omakase station is the best way to approach Akaiito.

REVIEW

Akaiito's omakase option is a diamond in the rough

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Pope Joan, the much loved Brunswick East cafe-restaurant, now lives in the city.

REVIEW

Power to the papal at Pope Joan 2.0

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Chocolate marshmallows toasted over an at-table bonfire.

REVIEW

Highline chef and his 'mallows make the move to Paringa Estate

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