Melbourne restaurant reviews

Melbourne restaurant reviews

Catch up on The Age chief restaurant critic Gemima Cody's reviews.

Spiced pumpkin creme diplomat, shiitake ice-cream and meringue at Laura.

Dark crisp skin meets juicy, tender chicken meat and a fresh and fiery kapallaq sauce.

REVIEW

A lot of Latino to love at Citrico, North Fitzroy

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Fava bean hummus with crisp chickpeas and flatbreads.

REVIEW

Circa is dead: Long live the Prince Dining Room, St Kilda

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Crisp mussels with fermented chilli aioli

REVIEW

Bayside diner is a taste of San Sebastian in Williamstown

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Leonardo's is a dark den for good pizza times.

REVIEW

Leonardo's Pizza Palace is a dark Carlton den for good times

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Golden booths for larger groups inside Mya Tiger at the Espy.

REVIEW

Cantonese fun and St Kilda sunsets at the Espy's Mya Tiger

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Snacks to start: chicken parfait profiteroles; nori, tarama and salmon caviar; yakitori duck hearts; pipis.

REVIEW

Ex-Daylesford Japanese hero Kazuki's comes to Carlton

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Captain Baxter is back, bright and beachy.

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Is the new-look Captain Baxter keeping up with its St Kilda neighbours?

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A trio of seasonal bites from the garden.

REVIEW

Fresh fusion lands at Fitzroy's Wa Kenbo

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Go to dish: the pan mee in hot and sour soup

REVIEW

GO Noodle House is a mi xian machine

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Take me to the river: Arbory Afloat will float your boat this summer.

REVIEW

Arbory Afloat is the party of the summer

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Half Acre is a beautiful space in South Melbourne.

REVIEW

South Melbourne's Half Acre is picture perfect, but only halfway there

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Swanston Street's mod barbecue joint, Cheek

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Barbecue gets glam at Dexter's CBD sibling Cheek

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Bar Lourinha is going strong after 12 years.

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Bar Lourinha a constant in a sea of change

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Co-owner Christian McCabe in Embla's new upstairs star, Lesa.

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Embla's upstairs sibling Lesa arrives in style

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Torissong is an ambitious new Japanese diner with French edge

REVIEW

Raging ramen and ambition at Torissong, Carlton

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Clockwise from top left: Mapo tofu jaffles, moy choy (pork belly with mustard greens), pepper beef tartare, steamed ...

REVIEW

Meet the surprise assassin of jaffles at Super Ling, Carlton

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Go-to dish: Classic cheese pizza with optional mortadella.

REVIEW

Capitano hails new-style New York Italian in Carlton

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Get hooked: Sardine eatery in East Gippsland.

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East Gippsland seafood bistro Sardine will reel you in

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Opening snacks at Navi might include black garlic macarons (right).

REVIEW

Yarraville fine diner Navi raises the west

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Chocolate tart with frozen passionfruit (party sparklers optional).

REVIEW

It's an all-kosher party at Shiloh, Caulfield North

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