Melbourne restaurant reviews

Melbourne restaurant reviews

Catch up on The Age chief restaurant critic Gemima Cody's reviews.

Gascony apple dessert at Omnia in South Yarra.

Pretty Little's one long rosewood table.

REVIEW

Pretty Little - Balaclava's new pocket rocket

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Eazy Peazy's neutral room with spackled ceiling.

REVIEW

Don't get stuck on sticks at Eazy Peazy in Richmond

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The vibrant thali tray of curries is just one course of the tasting menu.

REVIEW

Daughter in Law is next-gen Australian-Indian

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Beef manti with sumac, mint and yoghurt.

REVIEW

Maha East, Shane Delia's all-new beast

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Duck parfait with preserved cherries and parker house rolls.

REVIEW

Pop-up Omnia's all-star team is a winner for South Yarra

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The custom backbar in New York cab yellow.

REVIEW

Bar Margaux nails New York nostalgia (and burgers)

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A fiercely local bar sneaks into South Melbourne.

REVIEW

Fiercely local James sneaks into South Melbourne

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The robata omakase station is the best way to approach Akaiito.

REVIEW

Akaiito's omakase option is a diamond in the rough

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Pope Joan, the much loved Brunswick East cafe-restaurant, now lives in the city.

REVIEW

Power to the papal at Pope Joan 2.0

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Chocolate marshmallows toasted over an at-table bonfire.

REVIEW

Highline chef and his 'mallows make the move to Paringa Estate

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Tomato spaghetto with crab and macadamia.

REVIEW

That's amore: Aromi brings brilliant Italian to Brighton

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Posh pickings: Papier mache lightshades and draped silk inside Stamford Park Homestead.

REVIEW

Entrecote's sibling Stamford Park Homestead is to the manor born

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Go-to dish: Spaghettini with prawn, crab and soave.

REVIEW

Agostino brings the northern-Italian A-game to King & Godfree, Carlton

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Chef's special fish fillet in chilli oil.

REVIEW

Albert Park's Sun Kitchen is a subtle, spicy ray of light

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Taste trailblazer: Tansy Good in her new Kyneton restaurant.

REVIEW

Dishes transcend time at Tansy's Kyneton

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Pommes anna with black garlic vinegar and parmesan.

REVIEW

Brunswick East's radiant Etta just got even better

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St Giles Wine Bar and Pantry features hanging greenery.

REVIEW

Toast the end of Camberwell's dry spell at St Giles Wine Bar

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King lunch for one: The tum tard platter is the best of all worlds.

REVIEW

Issan's Thai platter is a king lunch for one in Footscray's banh mi belt

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Go-to dish: Mafaldine cacio e pepe.

REVIEW

Park Street Pasta and Wine proves Melbourne won't ever hit peak pasta

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Pickled egg and crisps.

REVIEW

Westwood: Bright Brit ideas from an ex-Dinner by Heston chef

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