Melbourne world plates reviews

Melbourne world plates reviews

Travel the globe without leaving Melbourne.

The 'Hip Hopper' at Lankan Tucker cafe in Brunswick West.

DoDee Paidang is jumping from the early morning to late-night.

REVIEW

Secret soup recipe the key to spicy success

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The must-try Levantine breakfast at Levanter Cafe.

REVIEW

Syrian cafe breezes into Balaclava

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Le Lee brings a taste of the Balkans to Northcote's High Street.

REVIEW

Just like Grandma's back in Macedonia

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The prawn sando with pert, poached prawns, pickled daikon and a thousand island-ish 'pink sauce' on soft milk bread.

REVIEW

Mod meets trad at cross-cultural Sonny Chiba

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Hip Hopper: a brunchy tasting plate featuring an egg hopper, string hopper, curry (fish, chicken or veg) and condiments.

REVIEW

A fresh spin on Sri Lankan street food

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Upstairs in the sleek new Laksa King Kitchen in Flemington.

REVIEW

Melbourne's laksa monarch still reigns

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From left: Pistachio, Nutella and classic cannoli piped with ricotta-based fillings and dipped in crushed nuts and/or ...

REVIEW

Found! Melbourne's best cannoli is in the 'burbs

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Cambodian five-spice noodle soup.

REVIEW

My Cambodia's soups strike the salty-sour-sweet spot in Springvale

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The chicken doner kebab is a ripper.

REVIEW

This bargain kebab shop is a northern legend

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King lunch for one: The tum tard platter is the best of all worlds.

REVIEW

This Thai platter is a king lunch for one

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Cashew curry with yellow rice.

REVIEW

Vibrant, homey Sri Lankan flavours from a crew of two

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Colombian-style hot chocolate served with mozzarella.

REVIEW

Cento Mani cafe is full of Colombian beans

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Banh trang tron (rice paper salad).

REVIEW

Move over rice paper rolls, hello rice paper salad

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Omnivore combination platter on injera bread.

REVIEW

Mesob brings Ethiopian food to Northcote

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Bright flavours: a selection of dishes at Spice Pantry, Prahran.

REVIEW

Is this Melbourne's best butter chicken?

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Don't miss the carnitas - slow-cooked shredded pork tacos.

REVIEW

Tortilla-makers serve up authentic Mexican flavours at El Sabor

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Oy lagmeni (hand-pulled noodles with lamb).

REVIEW

Uyghur Chinese: A heavenly crossroad of tastes from the Silk Road

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The pot used for cooking tantuni.

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Turkey: Meet tantuni, an alternative to the kebab

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Ayam cabe ijo - fried chicken with spicy green chilli relish.

REVIEW

Halal Indonesian: Don't miss chicken at Pondok Rempah

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Spicy minced chicken dip (left) and fish amok at Bopha Devi.

REVIEW

Cambodia: Bopha Devi's dip blends Thai larb and bolognese

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