Melbourne world plates reviews

Melbourne world plates reviews

Besha Rodell travels the world without leaving Melbourne.

Tantuni iskender.

Cashew curry with yellow rice.

REVIEW

The White Elephant

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Colombian-style hot chocolate served with mozzarella.

REVIEW

Cento Mani cafe is full of Colombian beans

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Banh trang tron (rice paper salad).

REVIEW

Move over rice paper rolls, hello rice paper salad

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Omnivore combination platter on injera bread.

REVIEW

Mesob brings Ethiopian food to Northcote

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Bright flavours: a selection of dishes at Spice Pantry, Prahran.

REVIEW

Is this Melbourne's best butter chicken?

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Don't miss the carnitas - slow-cooked shredded pork tacos.

REVIEW

Tortilla-makers serve up authentic Mexican flavours at El Sabor

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Oy lagmeni (hand-pulled noodles with lamb).

REVIEW

Uyghur Chinese: A heavenly crossroad of tastes from the Silk Road

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The pot used for cooking tantuni.

REVIEW

Turkey: Meet tantuni, an alternative to the kebab

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Ayam cabe ijo - fried chicken with spicy green chilli relish.

REVIEW

Halal Indonesian: Don't miss chicken at Pondok Rempah

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Spicy minced chicken dip (left) and fish amok at Bopha Devi.

REVIEW

Cambodia: Bopha Devi's dip blends Thai larb and bolognese

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Lamb Biryani.

REVIEW

Diamond combines Indian and Hungarian cuisines

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The pork hock in a clay pot is made from scratch.

REVIEW

Hit the road to try real Thai flavours at Khao San Road

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The vegan mezze plate for two.

REVIEW

Greece: Bargain vegan-friendly banquets in Brunswick East

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