Melbourne world plates reviews

Melbourne world plates reviews

Besha Rodell travels the world without leaving Melbourne.

Tantuni iskender.

Omnivore combination platter on injera bread.

REVIEW

Mesob brings Ethiopian food to Northcote

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Don't miss the carnitas - slow-cooked shredded pork tacos.

REVIEW

Tortilla-makers serve up authentic Mexican flavours at El Sabor

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Oy lagmeni (hand-pulled noodles with lamb).

REVIEW

Uyghur Chinese: A heavenly crossroad of tastes from the Silk Road

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The pot used for cooking tantuni.

REVIEW

Turkey: Meet tantuni, an alternative to the kebab

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Ayam cabe ijo - fried chicken with spicy green chilli relish.

REVIEW

Halal Indonesian: Don't miss chicken at Pondok Rempah

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Spicy minced chicken dip (left) and fish amok at Bopha Devi.

REVIEW

Cambodia: Bopha Devi's dip blends Thai larb and bolognese

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Lamb Biryani.

REVIEW

Diamond combines Indian and Hungarian cuisines

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The pork hock in a clay pot is made from scratch.

REVIEW

Hit the road to try real Thai flavours at Khao San Road

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The vegan mezze plate for two.

REVIEW

Greece: Bargain vegan-friendly banquets in Brunswick East

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