Seven of Sydney's best restaurants for solo diners

Oysters for one at Lola's Level 1, Bondi
Oysters for one at Lola's Level 1, Bondi  Photo: Nikki To

Dining alone need not be daunting. Where a party of one  may have once been considered an awkward anomaly, it's now  one of the primary drivers of growth in the Australian food industry. And why wouldn't it be? Having the freedom to eat where, when and what you want is enormously liberating and self-indulgent in the best possible way.

An increasing number of eateries are now catering for unaccompanied customers. With comfortable counter-style seating, well-portioned dishes welcoming wait staff, a stress-free, solo dining experience is becoming the norm rather than the exception. Late American food writer M.F.K Fisherwrote, "human beings are happiest at the table when they are very young, very much in love, or very alone."  Make a date for one at these venues, and you'll understand why.

Bar Suze in Surry Hills. 7th May 2021. Photo: Edwina Pickles / SH

Pull up a stool at Bar Suze for a solo date night. Photo: Edwina Pickles

Bar Suze, Surry Hills

There is a welcoming warmth to Bar Suze, a self-styled neighbourhood bar with long-stemmed candles, heavy drapery and several (highly coveted) bar stools overlooking the kitchen. Visit on a Friday or Saturday night if you feel like conversing with someone new, or book midweek for a low-key dinner. The Scandinavian-inspired snack menu features beef tartare topped with a nest of crispy potato frites and smoked caviar ($28) and smoked storm clams with ajo blanco, almond and cucumber ($22).

54 Foveaux Street, Surry Hills, 0431 180 389,

MENZIES BAR - GOOD WEEKEND - Menzies Bar in Sydney CBD on the 03/02/22 (Photo by Christopher Pearce)

The long, winding bar and intimate tables at Menzies Bar are ideal for solo dining. Photo: Christopher Pearce

Menzies Bar, Wynard

Shellhouse's Menzies Bar provides the glamour without the price tag. Every day between 4 and 6pm you can treat yourself to an ice cold martini (served extra dirty, of course) with a fresh lobster roll for just $10 a pop. If you feel like settling in for a meal at the dimly lit, blackened steel bar there are plenty of well-portioned snacks to choose from, including slow ferment sourdough toasties with fontina cheese and black pig ham ($22) and abalone toast with XO sauce and black sesame ($26). 

37 Margaret Street, Sydney, 02 9158 4000,

Good Food. 5th of October 2017. Where's Nick in Marrickville. Story: Myffy Rygby. Photo: Dominic Lorrimer

Where's Nick is great for a casual snack or a solo meal. Photo: Dominic Lorrimer


Where's Nick, Marrickville

Everyone wants a local like Where's Nick, the unassuming suburban wine bar sandwiched between a Pizza Hut and a discount fabric store on Marrickville Road. For the solo diner, there's bar seating along the front window for people watching, or a Victorian velvet couch perfect for curling up with a glass of red wine. The vibes are friendly, dogs are welcome (yes, even on the couches) and the food is excellent. Don't miss out on the hash browns bejewelled with salmon roe.

236 Marrickville Road, Marrickville, 0481 759 182,

GOOD FOOD: Terry Durack -  Tristan Rosier’s new restaurant Jane (named after his grandmother) in Surry Hills. January 27, 2022. Photo by Anna Kucera

Don't forget to order the bread rolls at Jane in Surry Hills. Photo: Anna Kucera

Jane, Surry Hills

The freshly baked, golden dinner rolls with kefir butter ($5) at Jane are worth the visit alone. Jane is the cool little sister of fine-dining restaurant Arthur, with dimly lit '70s decor inspired by the Southern Highlands home of owner and chef Tristan Rosier's grandmother. It creates a familial atmosphere, ideal for solo dining. Book a stool at the marble and gold bar, then settle in for an evening of vibey '70s tracks, crisp martinis and Australian-forward dishes such as saltbush panisse with shisito and parmesan custard ($16), and kangaroo tartare with bush tomato and shoestring fries ($25). 

478 Bourke Street, Surry Hills, 0403 632 355,

Pan fried rice noodle with chickpea miso, taratour and garlic oil at Baba's Place.

Pan fried rice noodle with chickpea miso, taratour and garlic oil at Baba's Place. 

Baba's Place, Marrickville

Persian rugs, religious iconography and an assortment of vintage tableware have turned a Marrickville warehouse into the welcoming living room of a Middle Eastern grandmother. The kitchen-side bar is the best spot for solo diners to sample small plates, particularly if you appreciate a chatty chef explaining the virtues of Afghani bread. The pan fried rice noodle with chickpea miso, taratour and garlic oil ($18) is an unusually delicious combo, packed full of umami. 

20 Sloane Street, Marrickville, 02 9090 2925,

Lola's Level 1, Bondi
Photographer: Nikki To
Rights: No restrictions across Nine publications

Lola's Level 1 "will make you fall in love with restaurants again". Photo: Nikki To

Lola's Level 1, Bondi

While you wait for Icebergs to reopen wander down to Lola's Level 1. Solo diners are welcomed at the long, marble bar where, with just a little craning of the neck, you can peer through the rustling palm trees to the pacific ocean. The relative newcomer has already scored a hat for its flavour-first Mediterranean menu, with chief restaurant critic Terry Durack noting "it's the sort of place that makes you fall in love with restaurants all over again". 

Level 1/180/186 Campbell Parade, Bondi Beach, 02 9085 5888,

GOOD FOOD: Golden Gully, 153 Norton Street Leichhardt. 18th October 2019, Photo: Wolter Peeters, The Sydney Morning Herald.

Soak up the friendly, relaxed atmosphere (and order the potato scallops) at Golden Gully. Photo: Wolter Peeters

Golden Gully, Leichhardt

Top off a sunny afternoon in the suburbs with a casual meal at Leichhardt's Golden Gully, a popular solo dining destination for its friendly, relaxed atmosphere. The bar seating by the window is perfect for people (and dog) watching while you sample their carefully curated selection of Australian natural wine. The bar is particularly popular on Sundays, when crispy, golden potato scallops are served alongside spicy, bloody marys for just $15. 

153 Norton Street, Leichhardt, 0423 666 746,