REVIEW
Keeping the chooks on at Cookshop
Fitzroy North's corner chicken shop gets a cheffy makeover.
Cafes
Latest Cafes
REVIEW
Avocado toast with a Japanese twist at Cool Mac cafe
This Japanese-inspired Kirribilli cafe offers a not-so-standard brunch menu.
REVIEW
Super sandwiches and scaled-down cakes at Andy Bowdy's Saga cafe
Chef Andy Bowdy, he of cascading meringue topped cake fame, also makes a mean brekkie Frankensandwich.
REVIEW
Papirica brings Osaka-style okonomiyaki pancakes to Collingwood
Forget those squares of stodge sweating under a cheap plaid of plasticky sauce and mayo in a food court.
REVIEW
Fried chicken and waffles at House of Lulu White
This former brothel now does bottomless brunch cocktails and fried chicken and waffles.
REVIEW
Doughnuts and cookie dough at Joe Dough
Darlinghurst diner serves classic American doughnuts (the kind you could imagine Chief Wiggum enjoying) and edible cookie dough.
REVIEW
Cuppa Turca's Turkish-style ice-cream is a real treat
Dondurma ice-cream is stretchy and thick, like ice-cold elastic.
REVIEW
Light Years pushes the brunch frontiers with 'pixel avocado'
To infinity and beyond. This year's most exciting brunch can be found at this Hawthorn East cafe.
REVIEW
Paper Bird a Potts Point hotspot in full flight
The Moon Park kids are having fun squishing their mod-Korean remit into a breakfast-lunch-dinner model.
REVIEW
Spick and span outfit defies moniker
Clifton Hill cafe Dirty Apron defies its name with a clean and green pumpkin, kale and poachie combo.
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