REVIEW

An on-trend addition to Rosanna roster

Ivy and Pearl is busting some satisfying Middle Eastern-accented food moves in the 'burbs.

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REVIEW

A taste of Colombia at La Tienda

The juxtaposition of sweet and savoury is a key element in Colombian cuisine, never better expressed than with the hot chocolate, which is served with slices of mozzarella cheese.

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REVIEW

High-concept hot chocolates at Mork

Cocoa wholesaler Mork takes the humble hot chocolate to the next level at its flagship cafe.

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REVIEW

Japanese teahouse delivers toast with the most

What better to sip alongside your fluffy white toast than a macchapuccino?

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REVIEW

Canberra's ONA Coffee opens in Marrickville

This Canberra import is like a winery cellar door – only the tasting notes and terroir talk is about coffee.

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REVIEW

Take a Hiatus from ordering smashed avo

This menu is about as far as it gets from the greatest hits of the Melbourne cafe scene.

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REVIEW

Art on a plate: Is this Melbourne's most avant-garde avo?

OK, OK, it's just breakfast but we are at an Art Series Hotel.

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REVIEW

Good Fella cafe brings bagels, coffee and brio to Bella Vista

Get a piece of the action at Good Fella, where there's not a bad seat in the house.

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REVIEW

Good Times cafe is a retro gem

This former Bentleigh milk bar lets the good times roll.

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REVIEW

Meet Lorna, your pre- or post-1000 steps brunch spot

Ferntree Gully cafe brings together traditional Anglo fare (crumpets) and Mexican flair (breakfast nachos).

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