Good Food Guide

This year's winner: Daniel Puskas of Sixpenny.

Sixpenny's Daniel Puskas wins Citi Chef of the Year 2018

This chef must be at the forefront of dining, setting new standards, creating new flavour combinations, doing something original, and adding something extra to the Australian dining scene.

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Inside <i>Good Food Guide</I> Bar of the Year, Arlechin, which has had plenty of people coming in offering congratulations.

What's next for Australia's top chefs?

The big issue for winners is the trickle down effect of those Good Food Guide accolades, when it comes to the day-to-day business of running a restaurant.

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