Kylie Millar's career path has detoured from massaging the Sydney Swans to the sauce station at Attica.
The Bistrode chef was recognised with a posthumous Vittoria Coffee Legend award.
Victoria's dining reputation has held firm at the inaugural national Good Food Guide Awards.
This year's Good Food Guide award winners are...
Suburbs of Sydney and Melbourne have shared top honours at the inaugural national Good Food Guide Awards.
Sydney's hottest restaurants are plating fish guts, opening outside the CBD and owned by young chefs with passion, vigour and a penchant for skateboarding.
Who gets the hats at the inaugural national Good Food Guide awards?
Canberra is now home to a pair of two-hatted restaurants.
Josh Niland is changing the way Australians view, cook and eat seafood. With a bit of help from his Instagram account.
A seasonal menu from chef and cooking teacher Rodney Dunn, of Tasmania's farm-based cooking school the Agrarian Kitchen, and this year's Regional Restaurant of the Year - the Agrarian Kitchen Eatery & Store.