The day after BBQ King shut its doors following a 40-year run, a new player lined up for its shot on the western edge of Chinatown.
Is there a bravery medal available for someone who opens two restaurants during a pandemic?
Daylesford can now add Winespeake Cellar + Deli to its already enviable food and drink offering.
New venue's menu bridges the tricky gap between cafe and restaurant.
The team behind Hampton Wine Co opens a new Italian venue in Highett.
The bar menu features a show-stopper club sandwich stuffed with chicken crackling and ham hock terrine.
Expect samosa burgers, 'British curry pub food', 500-plus beers and red velvet booths.
Kuon Omakase just opened its doors and already has 500 bookings.
Chef-restaurateur Andrew McConnell's CBD cocktail bar and brasserie finally opens on July 1.
It seems nothing can get in the way of Sydneysiders and a new hospitality venue opening.