Local produce, including wine, stars at Mornington Peninsula newcomer Many Little.
Expect a 'next-level' seafood platter and 'jewellery box' of raw seafood.
Circa is dead, long live the Prince.
All Wolfpack coffee is roasted onsite, so you can see every step of the process, from green bean to your cup.
Elwood newcomer weaves diverse cultural influences into its menu.
Teaming up with Gippsland's best producers, chef Rob Turner is bringing gastropub dining to Bairnsdale.
The new Lebanese menu will be modern 'but still traditional', says chef Peter Lew.
Chef Andrew Wright will steer the casual Cru Bar + Pantry and the Wood Restaurant.
The team behind Vacation, Square & Compass lobs into Sydney Road.
Cheese specialist Harper & Blohm has moved to a bigger shop in Sydney Road.