Chef Jo Barrett opens Little Picket at Lorne Bowls Club
The sustainability hero from Yarra Valley restaurant Oakridge and Fed Square's Future Food System puts down roots on the Great Ocean Road.
Just Open
Bondi brewery bar and restaurant Curly Lewis brings local beer to the beach
A beer after a beach swim is pretty hard to pass up, and now Bondi-goers can enjoy the suburb's very own brew.
Bar-restaurant Kings Cross Pavilion opens at former World Bar site
The restaurateur behind Bayswater Road's Eros has turned the former World Bar into bar-restaurant and nightclub Kings Cross Pavilion.
Miss Katie's Crab Shack turns the other cheek
Katie Marron relaunches her Melbourne crab boil destination as wine bar Suzi Cheek's.
Dining returns to Pt Leo Estate after fire, with luxe pop-up restaurant now open
It might be temporary, but no corners have been cut on the new Mornington Peninsula restaurant, built for long lunches surrounded by art, native flowers and vineyards.
Lulu's Burgers, by a fine-dining chef, brings sizzle to Yarra Glen
Find chef-worthy burgers with crisp-edged patties, Nashville fried chicken and a great drinks list, smack bang in the Yarra Valley.
Totti's, Bert's and Ms G's among the Merivale line-up opening at Allianz Stadium
Justin Hemmes unveils his food and beverage plans for the famous Sydney stadium.
Japanese ingredients and pastry chef skills collide at Kori Ice-Cream in Hawthorn
At this eye-popping store, the ice-creams come in surprising flavours, some inspired by Japanese convenience store snacks, others featuring roasted green tea, tofu or sweet potato.
Enoteca Ponti brings classic Roman dishes to Potts Point
The sparkling new restaurant is the latest venture from the team behind Bistro Rex.
Via Porta bakes in more options for Melbourne's east
The Mont Albert cafe adds a second location geared to takeaway and a dedicated bakery in nearby Hawthorn.
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