The Sydney Morning Herald logo
Advertisement

Eataly-inspired venue Locali by Romeo's opens on George Street

Scott Bolles
Scott Bolles

Loopcreative designed the interior for Locali by Romeo's.
Loopcreative designed the interior for Locali by Romeo's.Supplied

The sprawling Eataly-inspired venue Good Food tipped last year to open in the Sydney CBD finally opens this week, and there's a named chef attached to the project.

Orazio D'Elia, the chef-restaurateur who leapt to food prominence with detour-worthy pizza in Bondi before building the Matteo empire in Double Bay and the CBD, is the creative consultant at Locali by Romeo's on George Street.

"It has a bit [of the flavour and mix] like Eataly in New York or LA and other food venues," he says of its mix of pizza, drinks and eat-in and takeaway meals.

The design includes lashings of marble and copper.
The design includes lashings of marble and copper.Supplied
Advertisement

"It's reasonably priced, not fine dining, it's a city lunch venue," D'Elia says of the venue. And he's hand-picked its kitchen crew.

Attached to independent grocery store Romeo's, Locali by Romeo's is part food hall, part walk-in cheese room, delicatessen, eatery, cafe and supermarket in one.

"We'll start with lunch and also open for breakfast in a month."

Loopcreative designed the space with lashings of marble, copper, and even a bottle shop.

And D'Elia says there are more Localis on the way. "This is the flagship, but there are two smaller ones in the pipeline, one at the [Australian] Technology Park and another at Wynyard."

Advertisement

Open Mon-Fri lunch (coffee from 7am).

388 George Street, Sydney

Continue this series

April 2021 hit list: Where to eat and drink in Sydney this month
Up next
New venture: Sydney playwright-director Wendy Beckett.

Sydney playwright-director Wendy Beckett opens restaurant in Glebe

What happens when an acclaimed theatre director and a chef get their hands on one of the inner-west's most iconic restaurant sites?

Restaurateur Ussi Moniz Da Silva has overseen the design of the sprawling Mexican restaurant.

Sinaloa brings Mexican food and DIY tacos to Double Bay

Restaurateur Ussi Moniz Da Silva has overseen the design of the sprawling Mexican restaurant himself.

Previous
Mushroom bourek.

Food Theatre puts on a plant-based show worthy of an encore

Food Theatre is Marrickville's latest plant-based street food haunt.

See all stories

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

From our partners

Advertisement
Advertisement