Love Tilly team to open La Salut wine bar at The Norfolk House and Hotel
Redfern stalwart The Norfolk House and Hotel was due to reopen with new owners just as the Sydney lockdown hit. Now there's some extra bite to its second chance at a reboot. A wine bar from the Love Tilly Group is included as part of its plans.
La Salut, a wine bar inside The Norfolk, will open in spring. It's a joint venture between hospitality and accommodation group The People and LTG, the outfit behind a string of venues including Ragazzi and Dear Sainte Eloise.
Word is La Salut will lean heavily on natural Spanish wines and small plates. The 40-seat wine bar will slide into The Norfolk's former sports bar, with executive chef and co-owner Scott McComas-Williams plotting an opening menu of manchego and anchovies, fried quail with morcilla "spice" and three types of jamon. It'll push into big dish territory with house-made Catalan-style sausage with clams and beans.
The Norfolk's bottleshop will also feature a line-up curated by La Salut.
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