Red Hill winery-restaurant Polperro opens nearby Many Little

Crab linguine with cherry tomatoes at Red Hill's Many Little.
Crab linguine with cherry tomatoes at Red Hill's Many Little. Photo: Dom Cherry

Mornington Peninsula's star continues to rise, with Red Hill winery and restaurant Polperro opening Many Little, an all-day bistro, late-night bar, cellar door and meeting place open daily for breakfast, lunch and dinner.

Owners Sam Coverdale and Emma Phillips employed Hecker Guthrie to make over the space that, until June, was occupied by the Long Table. They've added textured bricks, terrazzo and rich timber elements.

The menu will use produce sourced from the owners' estate and local organic growers in dishes such as a breakfast okonomiyaki with sea lettuce, miso and togarashi, and crab linguine with roasted cherry tomatoes and confit shallot.

The drinks list offers local craft beers, cocktails and Victorian wines – including Polperro and Even Keel and micro-producers from around the peninsula.

Many Little, which seats 91 inside and 99 in the courtyard beer garden, opens on Saturday.

Open Sun-Thu 7.30am-11pm; Fri-Sat 7.30am-late. Coffee window daily from 7am.

Shop 2-5, 159 Shoreham Road, Red Hill.