In case you missed it: Melbourne openings for January 2018
A rash of new openings broke out around Melbourne during the silly season. Here are some of the highlights.
Just Open
Neil Perry's new Melbourne Burger Project is next level
Neil Perry's latest Burger Project is two-storeys of bun fun in busy Bourke Street.
The Stuffed Beaver sinks its teeth into Crows Nest
After finding success with its Canadian dive bar model in Bondi, the Stuffed Beaver is opening an outpost north of the Bridge.
Angus & Bon raises the steaks in Prahran
A classic New York steak house with a rocking name and buckets of flair to spare.
Betty's Bar P. Q. is your new South Coast pit stop
A new permaculture farm and caravan will be the perfect stop for weary travellers in search of a superior caffeine pick-me-up.
Stomping Ground pop-up bar lands at Terminal 3½
Hanging around at the airport has never been so pleasant, thanks to the arrival of Stomping Ground Terminal 3½.
Butter spreads to Parramatta with next-level venue
A two-level fried chicken, streetwear and champagne superstore brings pluck to Parramatta.
Gungahlin has a new burger joint
And the burgers are seriously big.
Village Belle is this summer's St Kilda destination pub
After a $15 million rebuild, St Kilda pub Village Belle looks set to please all comers.
Sardine Eatery and Bar puts good produce on the menu in Gippsland
Former Vue de Monde head chef Mark Briggs has opened a place of his own in Paynesville.
Search pagination