Trunk transformed into Pepe's Italian & Liquor
You know the cacio e pepe trend has gone mainstream when restaurateurs start naming their venues after it.
Just Open
Former Merricote chef Matt Binney opens Heartswood
Miss Merricote? The former head chef is behind this bistro-cafe in Yarra Glen.
Native produce champion Mabu Mabu opens Yarraville cafe
Saltbush and pepperberry crocodile comes to Yarraville's former Cobb Lane space.
Egg of the Universe brings mushroom hot chocolate to Eveleigh
Owners Harry and Bryony Lancaster have been perfecting the recipe at the original venue in Rozelle.
The best pho in Hanoi is now in Hardware Lane
Pho Thin quietly opens an outlet in Melbourne, serving its signature pho with stir-fried beef.
Coogee Wine Room opens with 400-strong wine list
Head chef Sandro Di Marino (A Tavola) has a breezy opening menu with baccala fritto.
Essie wine bar retunes a Malvern music school
Say hello to minimal-intervention wines and bolognese and mozzarella jaffles, Malvern.
Grill'd burger-preneur opens Williams Burger Days in CBD
The new venture is nothing like its older, distantly related sibling.
Auvers cafe opens at Darling Square
The venue takes its name from the village north-west of Paris where van Gogh lived.
Tooborac Hotel's hefty pies have a new city home
The Tooborac Hotel team opens a Carlton provedore and bar selling regional Victoria's best goods.
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