Darrell Felstead is back in Surry Hills, six years after he closed his hatted restaurant Foveaux.
Anchovy chef-owner Thi Le fires up the hearth at her much-anticipated banh mi shop on Bridge Road.
There are six delicious varieties of sangers on offer at Footscray's newest sandwich bar, and good coffee and pastries to go.
With just 20 seats, Lady Chu is a gentle return of serve without Nahji Chu's usual modus operandi.
Bagels get a whole lot of love at Moorabbin's new hole-in-the-wall cafe.
Ned's bread, Cobb Lane pastries and sanity-saving prepared meals by an ex-Ezard chef are part of the Blakeaway offer.
You can't visit Provence right now, but you can taste it at this small cafe and grocer in Melbourne.
Not even lockdown can get in the way of Sydney's voracious appetite for restaurant launches.
Get finger buns, milkshakes, bulk goods and loaves of bread, and know that every product supports local makers and low-waste shopping.
The San Telmo team celebrate the art of cooking over binchotan charcoal at new city hotspot, Robata.