Cult Malaysian diner Ho Jiak opens Town Hall spin-off
The cult favourite of many Sydney chefs has opened a new restaurant in the big smoke.
Just Open
Garcon Paris Steakhouse becomes Bistro Garcon
French hip-hop, steaks and truffled grilled cheese sandwiches invade this Melbourne CBD bistro.
Small Time is Brunswick's new pizza bar and 'music accelerator'
Multi-faceted venue brings the US tech sector's accelerator concept (and New York style pizzas) to Melbourne.
Three-in-one taqueria, terrace and kitchen lands in Coogee
What could possibly be better than a restaurant with a private karaoke room to slide into after dinner?
Quirky, casual Clifford opens in Ripponlea
A long-empty corner site becomes a wine bar with a menu that goes big on pizza, platters and nibbles.
Cafe Babylon opens at The Concourse, Chatswood
The most famous hanging gardens of them all is a hot theme in Sydney.
Cuban-inspired bar La Palma opens in Bondi
Bondi welcomes a new bar designed to evoke Prohibition-era Havana.
Former Ottolenghi chef opens cafe-deli Otis in Kiama
Yotam Ottolenghi came close to opening a restaurant in Australia before pulling the pin on a deal, but we've landed the next best thing.
Vietnamese-inspired Firebird brings the heat to High Street, Windsor
Where there's smoke there's Firebird, serving up Vietnamese and northern Thai-inspired plates in Windsor.
Pizza Fritta 180 brings fried pizza to Surry Hills, Sydney
In Naples, deep-fried pizza is a popular street food. Pizza Fritta 180's owner hopes it will be a hit on Crown Street.
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