Jollygood Sandwiches adds a second location and an Italian spin on its French dip
The Melbourne lockdown success story's new location inside a brewery amps up the cosy vibes with poutine, wild ales and a pool table.
Just Open
Fitzroy newcomer Oko combines Med plates and a positive kitchen culture
A queer-friendly kitchen staffed by lots of women and a mental health policy are signs that Oko will march to its own beat.
Hunter Valley on the cusp of a fine-dining boom
Chefs join forces to open a cellar-door eatery at Mount Pleasant ahead of Basque-style restaurant.
Freyja arrives, putting Victorian produce on a New Nordic pedestal
The Melbourne restaurant is serving smorrebrod for lunch, and snacks such as waffles with trout roe and smoked sour cream – and in a bold move, it's giving staff weekends off.
Cafe Parker opens in Rosebery with a focus on health
Lighter dishes are on the menu at this newcomer to a bustling Rosebery strip.
S'WICH brings next-gen salads and sandwiches to Bondi Beach
Two friends embark on their first venture with the lofty goal of rewriting the book on salads and sandwiches.
Porter House to open in July as newest mega-venue in the CBD
A 90-seat new restaurant called Dixon & Sons to open as part of new development.
Grand Euro-style Manon Brasserie opens in the Queen Victoria Building
Manon Brasserie is shaping up as one of Sydney's most ambitious restaurant openings of 2022.
Former Lune chef opens Holy Sugar cake business in Northcote
Her weekly treat boxes got many people through lockdown. Now pastry chef Audrey Allard has set up her own space in High Street, Northcote.
Tanaka Community Grocer duo branch out with neighbourhood bistro
Fenton Food & Wine is inviting the Carlton neighbourhood along on its garden-to-plate journey, from Friday dinners to weekend breakfasts.
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