There is something for everyone at the freshly revamped Esplanade Hotel, including 12 bars, two kitchens, three music stages and even a podcast studio.
Chef Ellena Kim has created a menu that takes inspiration from coast and southern US plantations.
Onetime Colin Fassnidge collaborator chef Leigh McDivitt is helming the kitchen.
Daylesford restaurant Kazuki's has made a reverse tree-change, with the city move bringing some surprising benefits.
One of Sydney's late-night bar tsars develops a passion for breakfast.
The Sydney spin-off includes a tiny Harry Potter-like space with just enough room for a ouija board.
Boathouse staples as well as pub classics litter the food menu.
Aaron Turner is giving his Anglesea Hot Chicken Project restaurant a seafood spin.
Albert Park's Beach Hotel is returning to its roots, with good food and booze and a focus on locals.
Maybe Frank is bringing pizza and Aperol spritz to Bondi Beach. But just for summer.