Ex Monopole and Merivale team take over Woollahra's Wine Library
New owners of Woollahra gem change it up and dump fish fingers.
Just Open
Bowral's Biota opens pop-up in Chippendale
Bowral chef James Viles' pop-up will run until early July.
Tipico brings new-wave Milanese cool to Windsor
Three Italians have combined forces to open Tipico in Windsor.
John Singleton opens rustic restaurant-bakehouse Saddles on the central coast
The Sydney businessman is part of the team behind a new rustic restaurant-bakehouse at Mount White.
Ortzi brings Basque back to Surry Hills
There's salt cod, anchovies and all the paprika-spiked wood-roasted goodness you would expect to find in the north of Spain.
Hyde Park House opens on William Street after $5 million makeover
The run-down Hotel William has reopened to re-reveal some majestic bones.
Former Aria chef opens Boronia Kitchen in Gladesville
Don't expect any of Aria's fine dining plating at Boronia Kitchen.
Black Hide is now open for caviar and steak at Treasury Brisbane
Treasury's grand old heritage bones have always deserved a New York-style grill.
Saddle up for the Stables in Paddington
When it comes to matters equine, Australians generally prefer black caviar over horse meat.
Hey, hey, hey! Fat Albert cafe has popped up in Albert Park
Fat Albert gives the modern cafe menu a Japanese accent.
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