Live music and cut-above pub fare are back on the menu at the East Brunswick Hotel.
The team behind San Telmo, Pastuso and Palermo have another iron in the fire.
Daylesford fine diner Kazuki's has become more casual Sakana. But Kazuki's fans should stay tuned.
A rum distiller joins the mix in Surry Hills, combining an industrial distillery, art and hand-tooled features.
McCann-designed Pacific Club snares chef Bret Cameron.
Expect pasta with vodka sauce, pizza and lasagne at this Carlton newbie from the Bar Liberty team.
The casual lunch menu follows the well-trodden Japanese path of udon and omelettes.
A 1930s department store has become a low-waste showcase for Gippsland produce.
A Smith Street Japanese stalwart goes vegan and pescatarian.
The wait is finally over for the new CBD restaurant from the Embla team.