Teaming up with Gippsland's best producers, chef Rob Turner is bringing gastropub dining to Bairnsdale.
The new Lebanese menu will be modern 'but still traditional', says chef Peter Lew.
Chef Andrew Wright will steer the casual Cru Bar + Pantry and the Wood Restaurant.
The team behind Vacation, Square & Compass lobs into Sydney Road.
Cheese specialist Harper & Blohm has moved to a bigger shop in Sydney Road.
There is something for everyone at the freshly revamped Esplanade Hotel, including 12 bars, two kitchens, three music stages and even a podcast studio.
Chef Ellena Kim has created a menu that takes inspiration from coast and southern US plantations.
Onetime Colin Fassnidge collaborator chef Leigh McDivitt is helming the kitchen.
Daylesford restaurant Kazuki's has made a reverse tree-change, with the city move bringing some surprising benefits.
One of Sydney's late-night bar tsars develops a passion for breakfast.