Eataly-inspired venue Locali by Romeo's opens on George Street
The sprawling Eataly-inspired venue Good Food tipped last year to open in the Sydney CBD finally opens this week, and there's a named chef attached to the project.
Just Open
Maybe Sammy's younger sibling Sammy Junior opens opposite the CBD Hotel in Sydney
Sammy Junior isn't trying to outshine its big brother, nor is it living in its shadow.
Sydney playwright-director Wendy Beckett opens restaurant in Glebe
What happens when an acclaimed theatre director and a chef get their hands on one of the inner-west's most iconic restaurant sites?
Underground sourdough supplier Zelda Bakery moves from garage to Ripponlea shop
Maaryasha Werdiger has opened a Ripponlea bakery making kosher sourdough loaves, bialys and challah.
Sinaloa brings Mexican food and DIY tacos to Double Bay
Restaurateur Ussi Moniz Da Silva has overseen the design of the sprawling Mexican restaurant himself.
Porcine Bistro opens in Paddington helmed by chef Nicholas Hill
The Paddington eatery is the latest in a spate of French-flavoured launches after a lean decade for all things red, white and bleu.
New coffee filters into Melbourne CBD: three new city cafes to try
A trio of new cafes arrives to help Melbourne workers survive the daily grind.
Richmond restaurant Hanoi Hannah reboots as New Quarter
New Quarter springs to life in Swan Street, with a sharper menu and fitout to match its new identity.
Japanese-trained chef Aaron Schembri opens Kadota in Daylesford
Daylesford-born chef Aaron Schembri has returned to his hometown to open a Japanese fine-diner, with a takeaway sushi joint to come.
A pandemic pasta hustle downs roots in Carlton
Carlton's Al Dente Enoteca is a victory of community for two Italian visa workers.
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