Former Momofuku Seiobo and Quay chefs open barbecue-smokehouse in Kingswood
Here's an early Christmas present for Good Food's western Sydney readers.
Just Open
Summer EXP: Sunda's lockdown hits with Italian twists
And coming soon, another restaurant for Khanh Nguyen called Aru.
Michelin-star chef helms Seta Sydney from Italy via Zoom
Could a restaurant launch be any more COVID-era than the opening of Seta Sydney?
Chi by Lotus brings flavours of Chinese street food to Barangaroo
Inspired by the night markets on Beijing's Ghost Street, the casual eatery opened yesterday.
Sounds Sydney opens in new antiquities museum at Sydney University
It's Sydney's newest museum with the city's newest museum eatery attached.
All-new Monopole opens in new Sydney CBD location
The shiny new venue will represent owners Nick Hildebrandt and Brent Savage's greatest gamble to date.
Just Open: Navi's Julian Hills and Hop Nation team up at Zymurgy
This new West Footscray venue is all about fresh beers, food cooked over coals and ferments.
Dine in/bottle shop concept takes off at Randwick's Sella Vinoteca
Fabio Dore tapped some of the austerity vibe of post-WWII Italy for the fitout of his newly opened Sella Vinoteca.
Put Frederic's new rooftop on your hit list, Melbourne
Cremorne bar and bistro Frederic colonises its rooftop for improvised al fresco dining.
Nine new places to try in Melbourne this November
The party's just getting started in post-lockdown Melbourne.
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