The sprawling Eataly-inspired venue Good Food tipped last year to open in the Sydney CBD finally opens this week, and there's a named chef attached to the project.
Sammy Junior isn't trying to outshine its big brother, nor is it living in its shadow.
What happens when an acclaimed theatre director and a chef get their hands on one of the inner-west's most iconic restaurant sites?
Maaryasha Werdiger has opened a Ripponlea bakery making kosher sourdough loaves, bialys and challah.
Restaurateur Ussi Moniz Da Silva has overseen the design of the sprawling Mexican restaurant himself.
The Paddington eatery is the latest in a spate of French-flavoured launches after a lean decade for all things red, white and bleu.
A trio of new cafes arrives to help Melbourne workers survive the daily grind.
New Quarter springs to life in Swan Street, with a sharper menu and fitout to match its new identity.
Daylesford-born chef Aaron Schembri has returned to his hometown to open a Japanese fine-diner, with a takeaway sushi joint to come.
Carlton's Al Dente Enoteca is a victory of community for two Italian visa workers.