Frankies Gelato joins the throng of openings in Byron Bay
As Merivale refines plans for the Northern Rivers mecca, other key openings are keeping locals cool.
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Cape, RACV's fine-diner at Cape Schanck resort, opens with French chef
After several years without a fine-diner befitting its luxurious rooms, the Mornington Peninsula resort has unveiled an additional restaurant.
Kura brings yakitori precision to Brunswick East
Where there's smoke, there's a new bar sizzling Japanese skewers and pouring highball drinks.
Penny for Pound unveils mammoth new home of pastry in Moorabbin
With metres of glass that bring you into the art of baking, the second location of this Melbourne bakery is a serious step up.
At new bakery Coco's, a corporate worker ditches paperwork for patisserie
Carnegie locals are reaping the benefits of a baking hobby gone professional, with seven-layer lamingtons, chocolate babka and more on offer at Coco's.
Nico's opens third sandwich shop in Melbourne, launches six new sangas
A lockdown favourite is laying down roots for the long-term, occupying its largest site yet and expanding into hot sandwiches and more complex fillings.
Four Pillars ready to open Australia's largest gin-focused distillery in Healesville
Expect a bar partly made from waste pineapple fibre, a "chai river" and G&Ts on tap when Four Pillars opens its new-look distillery next week.
A completely cardboard pop-up bar in Melbourne raises the bar for sustainability
With tables, walls, lamp shades and stools made from recycled cardboard, this temporary bar aims to tread light while still having a good time.
Topikos Bar and Dining Room brings Greek accent to Bondi Beach
Make like you're on Mykonos at Bondi Beach's latest opening, Topikos, from the team behind Shell House.
Parco Ramen brings seriously special soup, plus snacks, to Moonee Ponds
Melbourne’s newest ramen shop is led by a duo that includes a fine-dining chef – and it's serving one of the city's most luxurious soups.
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