The boys from Dexter and Takeaway Pizza in Preston are opening in the big smoke.
Lindfield's appetite for a smart new venue, lobster for breakfast and the rebirth of macrame was on show this week with Goodfields opening its doors.
Opening an Italian restaurant in Montmorency seemed like a no-brainer. So along comes Montibello.
Get your comfy shoes on. The Fitzroy bakery with a permanent queue is opening a city outlet.
Troy Anderson is plating up a taste of the region at his Traralgon restaurant.
Eau de Vie's Sven Almenning is excited by the 26th-floor views of his newest venue, Nick and Nora's.
Preston is revving with the recent arrival of Benzina Cantina, a taco joint with a difference.
The city venue picks up where its Double Bay sibling left off, the brief all-day restaurants of Milan and Rome.
Huxtaburger certainly has set the bar high, aiming for 50 shops in five years.
How does the new Port Stephens restaurant compare with the Mollymook's waterside setting?