New Malaysian eateries open in Chatswood and Marrickville
In what is shaping up as a monster week for Malaysian food in Sydney, new venues devoted to the cuisine are opening from the north shore to the inner west.
Just Open
Lana opens at new Hinchcliff House development at Circular Quay
Lana's kitchen will nudge the boundaries of Italian cuisine after a period of culinary caution in the harbour city.
Lune Croissanterie's new cruller-slinging sibling Moon lands in Fitzroy
Join the queue for choux pastry doughnuts at Melbourne pastry perfectionist Kate Reid's new New York inspired pop-up.
Bondi's The Char Rotisserie opens in Sydney's inner west
Sydney's "chicken curtain" – the imaginary line between the chicken venues and style of chicken from the city's east and west – has been getting a little blurry of late.
Scott Pickett opens glam CBD deli-cafe Le Shoppe at Chancery Lane
Le Shoppe is the latest prize for returning city office workers.
Cult micro bakery opens second shop in Sydney's inner west
The new outlet on Glebe Point Road will punch out its signature hand-rolled bagels as well as focaccia, cinnamon buns and donuts.
Australia's first non-alcoholic bottleshop opens on Sydney's northern beaches
Owner Irene Falcone chose its location opposite a Vintage Cellars store 'to make a statement'.
Bill Granger brings bills cafe to Double Bay
Bill Granger's eponymous cafe joins a posse of new openings in postcode 2028.
Ekeko celebrates Peruvian diversity in South Yarra
Six ceviche dishes, including a vegan version, star at this South American newcomer.
Dean & Nancy cocktail bar opens with chef Jane Strode at the helm
A cocktail bar from the team at Maybe Sammy opens with chef Jane Strode in the kitchen.
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