Tiny but mighty gelateria Piccolina is getting ready for a huge summer.
A 'water limousine' will deliver customers to Antoine Moscovitz's new venture.
A star chef, a rebooted cafe and a modern Indian restaurant.
Make like a 17th century emperor and splash rice wine in your noodles at Melbourne's latest Asian chain restaurant.
Three years after opening their Seddon restaurant, Luxsmith's owners have followed up with a wine bar and bottle shop next door.
Locals couldn't get enough of Northcote stalwart Pizza Meine Liebe. So the owner has opened another.
Expect sea urchin biryani, ghee-free curries and 'pizza' made in the tandoor using a naan base.
The menu is influenced by a blend of Mexican, Costa Rican and Peruvian cuisine.
Consider yourselves warned Sydneysiders. If you don't already know what a muffuletta is then, learn quickly.
In this former fabric mill you'll find South Melbourne's newest restaurant, bar and events space.