Korean restaurant Jung Sung opens in Chippendale
Is Sydney ready for next-level Korean food? Chef Insup Kim thinks so.
Just Open
Fashion meets Seoul food at Soul Deli in Surry Hills
The idea for a Korean deli-cafe was born during the 2020 pandemic when takeaway sales of Soul rice bowls started spiking.
Meet Gigi's, the new wine bar in Balaclava
Don't tell nonna but the lasagne at new Italian wine bar Gigi's is made with a vegan-friendly ragu.
2021 off to a strong start with the opening of Bistrot 916 in Potts Point
A hot line-up of talent opens the doors to this eagerly awaited French restaurant.
Former Atlantic chef opens Sodafish in Lakes Entrance
A former ferry at Lakes Entrance is now home to Sodafish, serving fish fresh out of Bass Strait.
Brooklyn Crispy takes the doggie dining-out game up a notch in Potts Point
Every dog can have its day in Potts Point.
Adam D'Sylva adds his creative flair to Lollo in new CBD hotel W Melbourne
Contemporary food in a cool atmosphere, Lollo is the first of four venues coming to the new W Melbourne hotel.
Kaoyum brings a fresh taste of Thailand to South Yarra
A Bangkok-born chef hopes to change the perception of Thai takeaways with dishes not seen all over Melbourne.
Future Food System opens at Greenhouse by Joost at Melbourne's Fed Square
Meet three food pioneers looking to change the way Australia sees and grows food.
Foreign Return offers regional Indian dishes in Surry Hills
The Surry Hills site where Erez Gordon's The Bishop previously traded has risen again with new operators and a new concept.
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