In what is shaping up as a monster week for Malaysian food in Sydney, new venues devoted to the cuisine are opening from the north shore to the inner west.
Lana's kitchen will nudge the boundaries of Italian cuisine after a period of culinary caution in the harbour city.
Join the queue for choux pastry doughnuts at Melbourne pastry perfectionist Kate Reid's new New York inspired pop-up.
Sydney's "chicken curtain" – the imaginary line between the chicken venues and style of chicken from the city's east and west – has been getting a little blurry of late.
Le Shoppe is the latest prize for returning city office workers.
The new outlet on Glebe Point Road will punch out its signature hand-rolled bagels as well as focaccia, cinnamon buns and donuts.
Owner Irene Falcone chose its location opposite a Vintage Cellars store 'to make a statement'.
Bill Granger's eponymous cafe joins a posse of new openings in postcode 2028.
Six ceviche dishes, including a vegan version, star at this South American newcomer.
A cocktail bar from the team at Maybe Sammy opens with chef Jane Strode in the kitchen.