Lotus returns to Potts Point with Dan Hong at the helm
Hong's cheeseburger and hot fudge sundae signatures will be on the menu.
Just Open
Mont Albert cafe-deli Via Porta opens the door to Italy
Inspired by Italy, Via Porta has made itself at home in Melbourne's Mont Albert.
Moon Dog World brewery bar opens in Preston
Moon Dog's theme park-style brewery bar has opened in Preston.
Maurice Terzini opens CicciaBella at former Da Orazio site
There's something a little different about CicciaBella.
All-new Bathers' Pavilion brings big names to Balmoral
The Balmoral restaurant was finally unveiled this month.
The Neighbourhood Wine team launch Old Palm Liquor
The Neighbourhood Wine team launch a lush new bar with pubby vibes
Sean McConnell is a rebel with a cause, and a new Canberra restaurant
The Canberra chef has moved on to his latest challenge, opening the long-awaited Rebel Rebel.
Fitzroy's Smith & Deli morphs into Spanish-style vegan deli
Fitzroy's Smith & Deli reopens as a Spanish-style delicatessen – without any meat, eggs or dairy in sight.
Fruits from dad's farm: Seasonal Asian comes to Geelong
Chef and owner Brian Anderson's Singapore-influenced eatery, where produce comes from dad's farm and a local greenhouse, was 10 years in the making.
'Refined' and 'relaxed': Reymond family's dual-act to open
Cremorne gets a double dose of hospitality with the arrival of Frederic and Fred's Bar.
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